The wait is over - on Monday, April 29, the REM containers will open and offer you the perfect rooftop ambience with all the best food, drinks and cocktails. And of course there's after work too...
Asparagus is part of spring! And so you now have another opportunity for a springtime dinner at the JOURNALISTENCLUB...
We are on the home stretch of the VEGANUARY. On the last three days, we will be launching another culinary cooperation for you. This time with PLANTED, who, as they say themselves, create "Delicious meat from plant-based proteins with the perfect bite and taste". Try it out and enjoy the taste....
Fresh organic fruit and vegetables with blemishes usually have no chance of ending up on supermarket shelves. Querfeld rescues this fruit and vegetables and gives interested caterers the opportunity to use them. And we at PACE are taking part. From now on, you will find healthy organic fruit at the free food breakfast and vegetables in your dishes. Saving food with every bite...
This week we would like to introduce you to the vegan and high-quality GRILLIDO products as part of the VEGANUARY. During the culinary week with GRILLIDO, you can look forward to a special dish every day that might bring some variety to your vegan month....
What better, healthier and more sustainable way to start the new year than with VEGANUARY? And that's exactly why we are accompanying you (not only) through the first month of 2024 in this nutrition project. Happy New Year - happy VEGANUARY!
On holidays, between the years as well as at the beginning of the year we have adjusted opening hours in our Kiez-Gastronomy. Here you will find all the information you need so that you don't stand in front of closed doors...
On Thursdays before each Advent there is already a festive atmosphere at the PAPA. Then our PAPA team will offe you a celebratory lunch dish for you. If you fancy a real Advent feast, then you shouldn't miss out on these opportunities...
The wait is over - you can now reserve your table for the much-awaited goose dinner at the JOURNALISTENCLUB on December 15, 2023. And of course you can also invite external friends or your family...
Advent time is stollen time! That's why, in keeping with PACE tradition, we are once again offering you freshly baked and juicy quark stollen. From Thursday November 30 available at the DELI and at the BILDBAR....
Now it's time again: From Wednesday, November 22, 2023 you can order your goose feast with us again with the GOOSE TO GO. This will bring you into the Advent and festive mood very quickly...
Yay - finally summer, finally vacations! Our Kiez gastronomy is still open for you with a few adjustments...
We bring you the summer on the breakfast table! From the freshly harvested strawberries we prepare for you again our homemade jam. From today at the DELI...
Free food for lunch is also available at the PAPA from today. Thus, you have an even greater choice. And now again on a very short way - because you can get to the PAPA now again inside along the Ullstein-Halle...
If you like to eat meat, you will get your money's worth today and next week at PAPA - because the PAPA team conjures up dishes with regional pasture-raised beef for you, which you can enjoy with a clear conscience.
We cook for you live at the PAPA. Together with our spice partner WIBERG, we will bring even more spice to your lunch on Thursday, May 4....
Maybe we just need to open the REM to finally make it warm?! Let's go - from May 2, the containers are ready and offer you the perfect rooftop ambience with delicious food, drinks and cocktails. A colorful bouquet of after-work ideas is included...
Next Thursday you can once again end your workday in a really stylish way. For the second time, the Ullstein Bar opens its historic doors for you and your colleagues and awaits you with cool after-work beats and the best drinks...
Today it finally starts: The FREE FOOD offer in the Axel-Springer-Kiez. Here you have once again summarized the most important facts and times. And why it is tastiest with us, you will also learn!
In the annual German-wide canteen test, the Food & Health association and a jury of experts examine company canteens. In the current test, the focus was on the question of how sustainable company catering can succeed in times of climate change and New Work. How the election for the best canteens in Germany turned out was announced last Saturday ...
Finally, we celebrate the end of the day again. And at one of the most beautiful places in the publishing house: The Ullstein Bar in the legendary JOURNALISTENCLUB will open its doors for you next Thursday from 6 p.m. and invite you to AFTER WORK for the first time. You should not miss that...
We cook for you very close and live in the KITCHEN. Together with our spice partner WIBERG, we will bring even more spice to your lunch on Thursday, March 2nd....
Only today for Valentine's Day there are very special loving delicacies in the CAFE. For all lovers and sweet tooth!
Shortly before the end of the carnival season, we traditionally serve fresh Berliner pancakes on Shrove Monday. Where you can get the delicious Berliner doughnuts on this day here in our neighborhood, you can find out here...
We started the new year vegan with you. Now it is already over again, our VEGANUARY! We have drawn up a short summary of how the purely plant-based dishes have been liked and we have compared how many dishes have gone over the counter in the VEGANUARY compared to previous months...
Start the new year with the VEGANUARY and join the big Vegan Challenge in January. Eat simple, delicious, healthy and vegan!
On the way into the New Year, we give you another wonderfully aromatic long drink.On the way into the New Year, we give you another wonderfully aromatic long drink. With this classic cocktail nothing is guaranteed to stand in the way of a good New Year...
On holidays, between the years as well as at the beginning of the year we have adjusted opening hours in our Kiez-Gastronomy. Here you will find all the information you need so that you don't stand in front of closed doors...
December 1st is World AIDS Day. On this day, solidarity should be shown with the HIV-positive and AIDS-afflicted people living among us. We at PACE also show ribbon and have baked a special cake, from which we donate 1 € per piece...
You will have the opportunity again to attend an exclusive dinner at the JOURNALISTENCLUB on Friday, November 9, 2022. The best thing about it - you can enjoy this evening together with your family and / or friends ...
On the Fridays before each Advent, the festive mood prevails at PAPA. Because then our PAPA team conjures up a wonderful 3-course menu for you. You should enjoy this end of the week...
Quite traditionally at Christmas time our Franka bakes again her stollen. Pünktlich zum 1. Advent kommt er frisch für Euch aus dem Ofen...
In two weeks it will be the 1st Advent and so it is slowly worth getting into the Advent spirit. Part of it, of course, is the joy of anticipation of a festive meal. Therefore, we offer you from November 21 again the possibility to order the GOOSE TO GO.
Tomorrow on Friday, 11.11.22 the carnival season starts. For all carnival and doughnut fans, there are delicious Berlin doughnuts at the DELI and the BILDBAR.
On November 11 it's St. Martin's Day again! Also the PAPA celebrates "goose" traditionally and conjures you again a delicious goose dish.
Just because REM is on winter break doesn't mean there's an after-work-free period ahead. From next Thursday there is the After Work Lounge in the BILDBAR and thus again regular opportunity for a really nice evening with sunset!
Deliciously topped or wrapped? What do you choose for the new lunch offer at CAFE? From now on, pizza and burritos will be prepared for you daily, fresh and with love...
"ES GIBT NIX BESSAS WIA WOS GUADS" - Really a lot of good and new things await you this week in PAPA. Because the PAPA team will spoil you with Bavarian specialties, but also with dishes made from pasture-raised beef, which you can enjoy with a clear conscience.
The PAPA has finished its beauty treatment and opens its doors again from Tuesday, August 23. Are you also curious what it looks like now? Then come by and enjoy your lunch in the new PAPA!
It's vacation time, but not in the REM! Because summertime is REM time, so also every Thursday from 5pm our after work lounge takes place on the best spot in the Axel-Springer-Kiez. What are you waiting for, come on over....
We would like to recommend our EAT AT HOME glasses to you as a small culinary suggestion during the summer and vacation season. You don't have to do a lot of cooking and you still have a really delicious meal for you and your friends or family!
The summer and vacation season is coming up. However, the entire gastronomy in our kiez is still open for you as usual. There is one slight exception at the Ullstein-Bar in the JOURNALISTENCLUB ...
The CAFE not only spoils you with good pizza, but also has the perfect refreshing drinks ready for you when it's as hot outside as it is these days....
Even if the PAPA is now closed. So the PAPA team will not miss the opportunity to cook for you in the KITCHEN at least on three days...
PAPA CLOSES, PIZZERIA OPENS. Our gastronomy remains versatile and so from today there's fresh, homemade PIZZA at lunchtime in the Kiez...
PAPA GETS DRESSED UP! Therefore, it has to take a little break before it opens its doors for you in a new look at the end of August...
Ode & Roy is the name of this summer's signature drink at REM. Find out what's in it here. Probieren müsst Ihr ihn in jedem Fall...
It's open - the new BILDBAR on the 10th floor of the Axel Springer high-rise. With a golden counter, new lunch option, lots of choice for in-between appetites and of course the best view over Berlin...
There it is again - the fruit star of the summer months! From the freshly harvested strawberries we prepare for you again our homemade jam. From Monday in the DELI...
Warm early summer evenings, good cocktails, the best friends with you - all this on the most beautiful rooftop in Berlin. You can now invite your friends to the REM in the afternoon. The best thing to do is bringing them right along to the After Work Lounge, every Thursday from 5 p.m....
Need some refreshment? Then be sure to come back to the Axel-Springer-Kiez from today until Wednesday. Here the pretty truck with delicious frozen yogurt is waiting for you...
Long awaited was the reopening of the REM. Now it's that time again: Starting Monday, all food & drink containers are open again for you and offer the best conditions for wonderful sundowners ...
This week, the asparagus fans among you will get their money's worth. The PAPA team conjures up a delicious asparagus dish for you from Tuesday to Thursday...
Now you have another chance to combine nutrition and climate protection and reduce greenhouse gases with every KlimaTeller. From April 22 to 29, 2022 at the PAPA...
No spring without asparagus! And that's why you now have the chance to enjoy a truly springtime dinner at the JOURNALISTENCLUB....
In addition to spring, sun and warmer temperatures, it is now time for your No. 1 hotspot in the Kiez - the REM. Earlier than planned it opens for you...
We wish you a happy Easter and give you here some more material for the perfect Easter drink...
In the annual Germany-wide canteen test, the Food & Health association and a jury of experts tested company restaurants. This year, the election of Germany's best canteens was held under the motto "Back to the 'WE' - concepts for a new sense of community". On Saturday, the winners were announced ...
There are some organizational news about our kiez gastronomy waiting for you. It's about your subsidies, the opening hours at Easter and the REM...
Everyone knows Pina Colada, Moscow Mule & Mai Tai. But who can enjoy a VERLEGERIN and a VERLEGER?
Bienvenue Boeuf Bourguinon! The EAT AT HOME collection now presents another delicious dish in a glass, prepared in the typical French way. And, it should still be familiar to you...
Now our gastronomy comes back to life. Besides the PAPA, the CAFE also opens on Monday, March 21 and presents itself with a new menu...
Our PAPA team is looking forward to finally welcoming you back from March 21. And for the reopening there's even a 3-course menu...
In celebration of Shrove Monday, we have a little culinary surprise for you. If you're in the office today, it's worth stopping by the DELI or the BILDBAR!
From March 1st, our kitchen teams of JOURNALISTENCLUB, CANTEEN and DINER are looking forward to welcoming you again and to serving you culinary delights...
EAT AT HOME - these are our delicacies in a glass to take away. Now we have two new vegan dishes that we are sure you will love....
Let's cook your vegan lunch together. Which dish awaits you at the virtual live cooking workshop, you can find out here...
Meatless happy in Veganuary. Join the big Vegan Challenge in January. Eat simple, delicious, healthy and vegan!
On the way into the New Year, we give you another fitting and powerful gin-champagne cocktail. With this classic cocktail you will have the perfect start into the New Year...
The first virtual baking workshop with Franka and Amelie took place last Thursday. Here for all once again the opportunity to look in.
Between the years we have changed opening hours. Here you can find all information...
PAPAS Redesign - You had the chance to vote and had a clear favorite. Find out which design won the race and will dress PAPA in a new way...
Every year our Franka bakes one of her specialties - the quark stollen. Juicy and fresh, it is taken out of the oven in time for the 1st Advent...
The Advent season is approaching and with it the possibility to order the GANS TO GO again. Secure your feast without hours of stress in the kitchen. From 19.11.2021 you can order here...
Next year, PAPA will celebrate its 18th birthday and will be completely redesigned. You now have the opportunity to help decide what the PAPA should look like. What are you waiting for - vote!
Have a heart for fresh organic fruits and vegetables with blemishes. As of today, we are again supplied by QUERFELD and save kilos of food with just a very individual look.
11.11. is St. Martin's Day - reason enough to enjoy a really tasty goose at PAPA!
Finally a highlight for the end of work! On the Thursday before each Advent, we invite you from 5 pm to the REM for Christmas After Work. And not only for that...!
On Friday, November 12, 2021 you have the prospect of a special dinner for two!
The CAFE becomes a pizzeria - every Wednesday in the next four weeks!
The KlimaTeller at PAPA - the PAPA team cooks a dish every day whose preparation causes 50% less CO2 emissions than conventional! Not only really delicious, but also really sustainable!
Sometimes you look forward to quitting time before the day has even begun....
Do you know Franka? And do you know what delicacies she can conjure up? You can enjoy her latest work at the CAFE - a summery fresh lemon tart.
The waiting is over - because today the PAPA opens its doors again! And for all guests, regardless of whether Axel Springer employee:in or not.
Crazy how it seems almost impossible to drink 8 glasses of water a day. But with cocktails....
When AS thought about surprising all of its employees with treats at home and to set a wonderfully positive accent in the dark lockdown, things really got busy in our kitchens. Because PACE took over the preparation, packaging and shipping of the nearly 5,000 packages of treats.
What would life be without this little bean? You can experience this with us - with our coffee specialties from the two coffee varieties that we have developed ourselves and roasted together with our partner, the Berlin roastery Kaffeekirsche.
No desire to cook, empty fridge and no time to shop? Then grab a glass from the delicious EAT AT HOME collection and simply enjoy a delicious meal! You don't know yet? Then look here...