On Thursday, March 2nd, 2023, we invited one of our long-time and best partners to join us for a live, on-site cooking event. Our cook Ingo from the CANTEEN will be cooking live with Emilio Heilmann from WIBERG next Thursday from 11:30 am to 3:00 pm in the KITCHEN.
A healthy and delicious lunch dish awaits you there – lentil zucchini roast with BBQ oven potatoes and Safari yogurt!
WIBERG has been supplying us with the best quality spices and spice blends for many years and we are sure that you will also really get a taste for them at lunch on Thursday.
If so, you will also get the recipe and spices on the spot to cook yourself.
In any case, come by the KITCHEN and look forward to a spicy and lively lunch!