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Logo der PACe Berlin in weißen Schriftzug

If tasty, veggie, homemade, vegan, fresh, sustainable,
then with us!

CafeCanteenDeliDINERJOURNALISTEN­CLUBKitchenPapaRem

WE ARE PACE

We are passionate hosts

When we say host, we focus in particular on giving. Because that’s what everything we do is about:the guest something.

This could be a brief moment of joy when you take your first bite of one of our dishes, perhaps the lasting enjoyment in our various outlets, or the enthusiastic reactions and memories of visitors to an event we have created.

More about us

News: almost as fresh as our dishes

Ein Koch bereitet in einer Großküche Tabletts mit Speisen zu, die mit grünem Gemüse und weißem Käse garniert sind. Die Szene vermittelt wertvolle Einblicke in den Küchenalltag und unterstreicht die lebhafte Atmosphäre, in der die Gerichte mit Sorgfalt zubereitet werden. In der rechten oberen Ecke ist das Logo von „Canteen by Compass“ zu sehen.

KITCHEN INSIGHTS AT THE CANTEEN: ROUND 2!

KITCHEN INSIGHTS is back at CANTEEN! Following the huge interest in our first event, we’re opening our kitchen doors again on September 16. If you’d like to find out what goes on behind the scenes in our commercial kitchen, you can secure one of the limited spots now.
In dem mit Holz vertäfelten Raum des JOURNALISTENCLUBS steht ein langer Esstisch, gedeckt mit Gläsern, Tellern und Vasen mit roten Blumen, umgeben von Bücherregalen, einem großen, verzierten Spiegel und zwei Kerzenleuchtern auf dem Kaminsims – ein elegantes Ambiente, das sich perfekt für ein Jubiläumsdinner eignet.

An Evening Celebrating 60 Years of History – Anniversary Dinner at the JOURNALISTENCLUB!

An evening celebrating 60 years of history: The JOURNALISTENCLUB is celebrating its anniversary! On September 18, we invite you to a special 3-course anniversary dinner high above the rooftops of Berlin. Family, friends, and outside guests are warmly welcome. So grab your favorite companion, reserve a table, and come enjoy this special anniversary together.
Ein grüner Cocktail mit Eis, einer Limettenscheibe und einem schwarzen Strohhalm steht auf einer gestreiften Serviette neben bunten Kissen mit Mandala-Mustern – perfekt, um sich nach dem Saison-Endspurt bei der pulsierenden Energie von DIE REM zu entspannen.

THE REM IS HEADING INTO THE FINAL SPRINT OF THE SEASON…!

Summer isn't over yet! Before the REM takes a winter break at the end of September, there are still four special after-work Thursdays in store for you: a foosball tournament, quiz night, a female DJ, and an open stage. So: Round up your teams, show off your talents, and enjoy these last few weeks above the rooftops of Berlin.
Eine Person füllt eine Glasflasche mit Hilfe einer Maschine namens „THE OATER“, deren digitales Display Optionen und den Betriebsstatus anzeigt – was an die moderne Technik erinnert, die in einem BILD.de-Livestream aus der Staatsoper zu sehen war. Die Maschine steht auf einer Arbeitsplatte neben einem Weidenkörbchen mit Servietten.

Fresh oats, better coffee!

Freshly blended instead of pre-bottled: Starting now, we’re preparing our oat milk drinks fresh on-site at the CAFE and DELI using the new THE OATER machine. This ensures a natural taste, creamy milk foam, and a conscious enjoyment.

ENJOYING THE AXEL SPRINGER NEIGHBOURHOOD

Every day, we provide up to 5,000 people who work in and around the Axel Springer neighbourhood with good food and drinks. And our eight outlets offer a range of products that is as diverse as the crowd of visitors we welcome each day.

To the menu

sustainability

At PACE we believe: Good food should not leave you with a guilty conscience. That’s why we rely on regional ingredients, short delivery routes, smart logistics and concepts that conserve resources. Sustainability is not an extra for us, but part of our recipe.

sustainability

OFFICIALLY TASTES EXCELLENT!

We are delighted to have won awards for our food, drinks and promotions. None of this would have been possible without you: our guests, who show us that we are on the right track with their satisfied faces and empty plates.

awards
Pace on Instagram

Join the Team

Apprentices, interns, chefs, service staff, kitchen assistants, cashiers, controllers, buyers, HR specialists and IT experts all work here. Only you are missing!

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