What actually goes on behind the scenes at the CANTEEN?
How does a commercial kitchen of this size operate? And what does it take to ensure that everything is ready in time for lunch every day?
Since there was such great interest in our first KITCHEN INSIGHTS event at CANTEEN, we’re opening the kitchen doors again on September 16 and inviting you to take a look behind the scenes.
Look, Ask, Understand
From 9:00 a.m. to about 9:45 a.m., we’ll take you behind the scenes to areas that are normally off-limits to our guests.
We’ll show you the CANTEEN kitchen and how it operates, take a look at the dishwashing line, and tell you how our meals are planned and everything that has to happen before they finally make it to the serving line.
In addition, you’ll learn more about other areas of our food service — from our bakery to the DELI and the CAFE.
And, of course, the same applies this time: Questions are definitely welcome!
At a Glance
📅 Wednesday, September 16, 2026
⏰ 9:00 am to about 9:45 am
📍 Meeting place: The CANTEEN vegan counter in the new Axel Springer building
📩 Registration: gastronomie@pace.berlin
Because there is much more to every lunch than just a recipe:
it involves planning, timing, teamwork, and a great deal of passion.
Your feedback makes a difference
The first edition already showed that this exchange is worthwhile. Back then, the group shared some very specific requests and suggestions, and we took them to heart.
For example, we now use chili symbols to indicate the spiciness of our dishes and allow you to order additional sides and components to go with your lunch. We’ve also taken on board the request for a new barista workshop, which will be offered soon.
That’s exactly why we’re looking forward not only to your interest this time around, but especially to your ideas and feedback.
The number of participants is limited, so be sure to reserve your spot in advance.
We look forward to seeing you all and to a new season of KITCHEN INSIGHTS!
