Always on November 11, St. Martin’s Day or Saint Martin is celebrated. In the old tradition, a St. Martin’s goose is eaten on this day. And that’s how the PAPA does it too. Our kitchen team offers you on this day – next Friday – again a sumptuous goose dish:
Leg of goose with
Red cabbage and/ or green cabbage,
Potato dumplings and delicious sauce
This lunchtime feast is not to be missed on Friday. Come by and enjoy a lunch that is sure to bring already a bit of Christmas feeling…
The PAPA team is looking forward to seeing you!
