News

almost as fresh as our dishes

Fresh ideas, exciting insights and the latest news – straight from our kitchen and our team.

THERE IS NO MORE STYLISH WAY TO END THE DAY

Next Thursday you can once again end your workday in a really stylish way. For the second time, the Ullstein Bar opens its historic doors for you and your colleagues and awaits you with cool after-work beats and the best drinks...

After-Work-Lounge at REM!

Sometimes you look forward to quitting time before the day has even begun....
Close-up of a hand holding a spoon with a bite of lemon meringue pie, with two mini pies topped with toasted meringue and powdered sugar on a slate in the background.

Frankas lemon tart from the CAFE

Do you know Franka? And do you know what delicacies she can conjure up? You can enjoy her latest work at the CAFE - a summery fresh lemon tart.

PAPA is here!

The waiting is over - because today the PAPA opens its doors again! And for all guests, regardless of whether Axel Springer employee:in or not.

It’s cocktail o’clock

Crazy how it seems almost impossible to drink 8 glasses of water a day. But with cocktails....

Our Rebranding

After more than 15 years, we've given PACE an update that pays tribute to the changes in the brand and its most important component: you.

THE 3-COURSE MENU CAME BY MAIL!

When AS thought about surprising all of its employees with treats at home and to set a wonderfully positive accent in the dark lockdown, things really got busy in our kitchens. Because PACE took over the preparation, packaging and shipping of the nearly 5,000 packages of treats.

Apprentices, interns, chefs, service staff, kitchen assistants, cashiers, controllers, buyers, HR specialists and IT experts all work here. Only you are missing!

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