From now on, the dishes at the PAPA and CANTEEN will be marked with clouds in traffic light colors. So you can see straight away which lunch is good for the climate!
Today, the PACE gastronomy team received a special and important award. Our two big restaurants have been awarded the GreenCanteen seal. An important sign, a proud recognition of all our sustainability efforts, which we now want to expand even further...
We are on the home stretch of the VEGANUARY. On the last three days, we will be launching another culinary cooperation for you. This time with PLANTED, who, as they say themselves, create "Delicious meat from plant-based proteins with the perfect bite and taste". Try it out and enjoy the taste....
Fresh organic fruit and vegetables with blemishes usually have no chance of ending up on supermarket shelves. Querfeld rescues this fruit and vegetables and gives interested caterers the opportunity to use them. And we at PACE are taking part. From now on, you will find healthy organic fruit at the free food breakfast and vegetables in your dishes. Saving food with every bite...
This week we would like to introduce you to the vegan and high-quality GRILLIDO products as part of the VEGANUARY. During the culinary week with GRILLIDO, you can look forward to a special dish every day that might bring some variety to your vegan month....
What better, healthier and more sustainable way to start the new year than with VEGANUARY? And that's exactly why we are accompanying you (not only) through the first month of 2024 in this nutrition project. Happy New Year - happy VEGANUARY!
On Thursday, December 7, 2023, the AWARD FOR CHANGE took place and honored this year's winners. Among them is our Head of Gastronomy Marco Roland, who was honored as a Climate Leader for his strong engagement in the area of sustainability...
The nationwide campaign week "Germany is saving food" 2023 starts tomorrow. We, too, want to help more to save food and reduce food waste. Thus, the TOO GOOD TO GO offer is also available here at PAPA from tomorrow. You can find out everything else here...
There are already some meat alternatives, but vegan fish? Have you already tried this? If not, then it's time. Tomorrow, PAPA will offer a pasta dish with a plant-based salmon alternative from Ordinary Seafood....
PACE IS BECOMING MORE SUSTAINABLE STEP BY STEP: As of September 4, we are increasingly using reusable tableware for your food to go. So then the disposable bagasse packaging is issued at an additional cost. One more reason to choose TIFFIN LOOP - the sustainable reusable system for your food to go. How the borrowing process of the Tiffins will look like in the future, you can find out here...
If you like to eat meat, you will get your money's worth today and next week at PAPA - because the PAPA team conjures up dishes with regional pasture-raised beef for you, which you can enjoy with a clear conscience.
Today is the International Day of Awareness of Food Loss and Waste and we too want to help saving food. Starting tomorrow, TOO GOOD TO GO will also be available at DELI. What is behind it exactly, you can find out here...
"ES GIBT NIX BESSAS WIA WOS GUADS" - Really a lot of good and new things await you this week in PAPA. Because the PAPA team will spoil you with Bavarian specialties, but also with dishes made from pasture-raised beef, which you can enjoy with a clear conscience.
Now you have another chance to combine nutrition and climate protection and reduce greenhouse gases with every KlimaTeller. From April 22 to 29, 2022 at the PAPA...
Have a heart for fresh organic fruits and vegetables with blemishes. As of today, we are again supplied by QUERFELD and save kilos of food with just a very individual look.
The KlimaTeller at PAPA - the PAPA team cooks a dish every day whose preparation causes 50% less CO2 emissions than conventional! Not only really delicious, but also really sustainable!