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News

almost as fresh as our dishes

Fresh ideas, exciting insights and the latest news – straight from our kitchen and our team.

With full power into the New year!

On the way into the New Year, we give you another fitting and powerful gin-champagne cocktail. With this classic cocktail you will have the perfect start into the New Year...
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The virtual Axel Springer Christmas bakery with Franka!

The first virtual baking workshop with Franka and Amelie took place last Thursday. Here for all once again the opportunity to look in.

CHANGED OPENING HOURS AT THE END OF THE YEAR!

Between the years we have changed opening hours. Here you can find all information...

On to the pre-Christmas end of work…!

From today on you have two possibilities for a real pre-Christmas closing time in the Axel-Springer-Kiez...

THIS IS PAPA’S NEW LOOK…

PAPAS Redesign - You had the chance to vote and had a clear favorite. Find out which design won the race and will dress PAPA in a new way...

Reminder – Christmas After Work at the REM

Not that you'll miss it - there's actually still some celebrating going on. Where? At the Christmas After Work, always on Thursdays before each Advent!

IT’S STOLLEN TIME!

Every year our Franka bakes one of her specialties - the quark stollen. Juicy and fresh, it is taken out of the oven in time for the 1st Advent...
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