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almost as fresh as our dishes

Fresh ideas, exciting insights and the latest news – straight from our kitchen and our team.

ADVENT and CHRISTMAS GREETINGS FROM OUR RESTAURANTS

The 4th of Advent and Christmas at the same time - this calls for a recipe for a festive menu. And that's what you should get. Today we have a culinary and Christmassy recipe greeting from our three restaurants. CANTEEN, JOURNALISTENCLUB and PAPA have a delicious course ready for you, accompanied by best wishes for

PIZZA AND BURRITO – THE NEW DREAM TEAM FOR LUNCH!

Deliciously topped or wrapped? What do you choose for the new lunch offer at CAFE? From now on, pizza and burritos will be prepared for you daily, fresh and with love...

We love to celebrate with you!

We would like to give you again a small update from our event department. Take a look at the events we have recently organized and find out about locations in the neighborhood if you are planning an event in the near future.

TOO GOOD TO GO – FROM TOMORROW ON AT THE DELII!

Today is the International Day of Awareness of Food Loss and Waste and we too want to help saving food. Starting tomorrow, TOO GOOD TO GO will also be available at DELI. What is behind it exactly, you can find out here...

Last Call – After Work-Lounge in the REM!

Three days remain until REM goes on fall and winter break. Until Friday you can enjoy the beautiful scenery on the roof accompanied by drinks and food. And tomorrow at the last After Work Lounge of the year, we invite you for a bite to eat...

“JA MEI” – SOMETHING IS GOING ON IN THE PAPA!

"ES GIBT NIX BESSAS WIA WOS GUADS" - Really a lot of good and new things await you this week in PAPA. Because the PAPA team will spoil you with Bavarian specialties, but also with dishes made from pasture-raised beef, which you can enjoy with a clear conscience.

EVENTS BY PACE – one team for all events!

At EVENTS BY PACE it's getting more colorful, more lively, louder again - with spring finally the prospect of many and above all physical events is coming back. Here you get a small insight, also about what was going on in March with us,...

Apprentices, interns, chefs, service staff, kitchen assistants, cashiers, controllers, buyers, HR specialists and IT experts all work here. Only you are missing!

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