News

almost as fresh as our dishes

Fresh ideas, exciting insights and the latest news – straight from our kitchen and our team.

09.03.2026

55% more climate protection on your plate

For two years now, we have been making the carbon footprint of our dishes transparent using traffic light colors. Read on to find out how effective our measures have been and how we have developed...

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20.02.2026

KITCHEN INSIGHTS – A LOOK BEHIND THE SCENES AT THE CANTEEN

We are opening up the CANTEEN kitchens and showing how our commercial kitchen really works. Register now – places are limited!

18.02.2026

Brain food to go: BOOST for real energy kicks.

Feeling tired? Then it's time for BOOST. DELI now sells BOOST from FoodFor – developed by neuroscientists, sugar-free, and ideal for combating the midday slump. Sustained energy instead of a sugar crash.

12.02.2026

“Pfannkuchen” instead of “Kamelle”

Funny. Sweet. Round. In keeping with the carnival season, we will once again be serving fresh pancakes at the DELI on Rose Monday and Shrove Tuesday. Come by and enjoy!

05.01.2026

We are starting this January of the New Year with vegan resolutions once again. And the best part is that your colleagues are sharing their favorite recipes, which we will cook for you...

promotion, Sustainability

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