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almost as fresh as our dishes

Fresh ideas, exciting insights and the latest news – straight from our kitchen and our team.

HAVE A GREAT (ASPARAGUS) TIME AT THE JOURNALISTENCLUB!

No spring without asparagus! And that's why you now have the chance to enjoy a truly springtime dinner at the JOURNALISTENCLUB....

Apprentices, interns, chefs, service staff, kitchen assistants, cashiers, controllers, buyers, HR specialists and IT experts all work here. Only you are missing!

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