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It’s back again, the great stollen!

Advent time is stollen time! That's why, in keeping with PACE tradition, we are once again offering you freshly baked and juicy quark stollen. From today November 27 available at the DELI....
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AWARD FOR CHANGE – MARCO IS OUR CLIMATE LEADER!

On Thursday, December 7, 2023, the AWARD FOR CHANGE took place and honored this year's winners. Among them is our Head of Gastronomy Marco Roland, who was honored as a Climate Leader for his strong engagement in the area of sustainability...

ADVENT GREETING FROM THE REM!

Today we bring you the second culinary Advent greeting, which comes from REM this week. Two wonderful aperitif suggestions that always fit, especially for the 2nd Advent...

ADVENT JUST THE WAY YOU LIKE IT!

Throughout the Advent season, we provide you with recipes from our outlets that go really well with the cold and festive season. Heute schicken wir Euch den Seelenwärmer mit auf den Weg in Euer erstes Adventswochenende...

Advent feast at the PAPA!

On Thursdays before each Advent there is already a festive atmosphere at the PAPA. Then our PAPA team will offe you a celebratory lunch dish for you. If you fancy a real Advent feast, then you shouldn't miss out on these opportunities...

Goose dinner at the JOURNALISTENCLUB

The wait is over - you can now reserve your table for the much-awaited goose dinner at the JOURNALISTENCLUB on December 15, 2023. And of course you can also invite external friends or your family...

It’s back again, the great stollen!

Advent time is stollen time! That's why, in keeping with PACE tradition, we are once again offering you freshly baked and juicy quark stollen. From Thursday November 30 available at the DELI and at the BILDBAR....
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