News

almost as fresh as our dishes

Fresh ideas, exciting insights and the latest news – straight from our kitchen and our team.

ON WEDNESDAY THE NEXT GENERATION IS COOKING!

Tomorrow there will be a wonderful lunch menu at the CANTEEN. Our trainee chef has created a wonderful -course menu for you that you definitely shouldn't miss....

Now it’s time for a salad!

Salad is already a beautiful thing in itself, but now it's even more beautiful. Because from now on, PAPA will offer a different topping every day, freshly prepared for you....

OFF TO THE ROOF – THE REM OPENS!

The wait is over - on Monday, April 29, the REM containers will open and offer you the perfect rooftop ambience with all the best food, drinks and cocktails. And of course there's after work too...

ASPARAGUS DINNER AT THE JOURNALISTENCLUB!

Asparagus is part of spring! And so you now have another opportunity for a springtime dinner at the JOURNALISTENCLUB...

Eat in a more climate-friendly way

From now on, the dishes at the PAPA and CANTEEN will be marked with clouds in traffic light colors. So you can see straight away which lunch is good for the climate!

THE BILDBAR SAYS GOODBYE!

DIE BILDBAR says goodbye - As part of the BILD move, the BILDBAR will close its doors from March 1, 2024. You can find out here where you can get a coffee, hand in your returnable bottles and pick up the PICK-UP....

WE ARE GREEN CANTEEN!

Today, the PACE gastronomy team received a special and important award. Our two big restaurants have been awarded the GreenCanteen seal. An important sign, a proud recognition of all our sustainability efforts, which we now want to expand even further...

Apprentices, interns, chefs, service staff, kitchen assistants, cashiers, controllers, buyers, HR specialists and IT experts all work here. Only you are missing!

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