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News

almost as fresh as our dishes

Fresh ideas, exciting insights and the latest news – straight from our kitchen and our team.

It’s back again, the great stollen!

Advent time is stollen time! That's why, in keeping with PACE tradition, we are once again offering you freshly baked and juicy quark stollen. From today November 27 available at the DELI....
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OFF TO THE ROOF – THE REM OPENS!

The wait is over - on Monday, April 29, the REM containers will open and offer you the perfect rooftop ambience with all the best food, drinks and cocktails. And of course there's after work too...

ASPARAGUS DINNER AT THE JOURNALISTENCLUB!

Asparagus is part of spring! And so you now have another opportunity for a springtime dinner at the JOURNALISTENCLUB...

Eat in a more climate-friendly way

From now on, the dishes at the PAPA and CANTEEN will be marked with clouds in traffic light colors. So you can see straight away which lunch is good for the climate!

THE BILDBAR SAYS GOODBYE!

DIE BILDBAR says goodbye - As part of the BILD move, the BILDBAR will close its doors from March 1, 2024. You can find out here where you can get a coffee, hand in your returnable bottles and pick up the PICK-UP....

WE ARE GREEN CANTEEN!

Today, the PACE gastronomy team received a special and important award. Our two big restaurants have been awarded the GreenCanteen seal. An important sign, a proud recognition of all our sustainability efforts, which we now want to expand even further...

VEGANUARY – FINAL SPURT WITH PLANTED

We are on the home stretch of the VEGANUARY. On the last three days, we will be launching another culinary cooperation for you. This time with PLANTED, who, as they say themselves, create "Delicious meat from plant-based proteins with the perfect bite and taste". Try it out and enjoy the taste....
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