News

almost as fresh as our dishes

Fresh ideas, exciting insights and the latest news – straight from our kitchen and our team.

Nahaufnahme eines modernen Imbisswagens aus einem Schiffscontainer mit der Aufschrift REM, mit offenen Servicefenstern und einer sichtbaren Speisekarte. Die sonnige Szene mit blauem Himmel deutet auf den Saisonabschluss hin, der die Feiertagspause für dieses einzigartige Lokal markiert.

Holiday break & season closing at the REM

On the public holiday, October 3, some of our outlets take a break and REM also looks forward to the end of its season. You can find all the details here:
Der Text "Oktoberfest im PAPA_by pace" steht auf einem weißen Oval auf blau-weißem, rautenförmigem Hintergrund und erinnert an ein klassisches bayerisches Oktoberfest mit dem festlichen Geist von PAPA.

“An guadn!” – Oktoberfest at the PAPA

On Wednesday, September 24, we will be celebrating Oktoberfest at the PAPA - with Wiesn classics from cheese soup to sauerkraut strudel and Kaiserschmarrn pancakes. Hearty, delicious, for lunch at PAPA.

SPRING DINNER AT THE JOURNALISTENCLUB!

Spring is here and with it the asparagus season. So of course we won't miss the opportunity to offer you another spring dinner at the JOURNALISTENCLUB....
An den kahlen Ästen eines Baumes hängen bunte Ostereier, die mit verschiedenen Mustern und Designs verziert sind und so ein festliches und fröhliches Bild ergeben. Der Hintergrund ist sanft verschwommen.

Easter delights that you can taste…

The PAPA gets you in the mood for Easter. The team will conjure up a wonderful 2-course menu for you that you definitely shouldn't miss...

ON WEDNESDAY THE NEXT GENERATION IS COOKING!

Tomorrow there will be a wonderful lunch menu at the CANTEEN. Our trainee chef has created a wonderful -course menu for you that you definitely shouldn't miss....
Ein Lauch in einem Bogen über einer roten Paprika mit einer Karotte daneben, alle aufrecht auf einem schlichten hellen Hintergrund.

PACE is a really good fruit and vegetable saver…

Since 2024, we have been increasingly supplied by QUERFELD again - with organic fruit and vegetables that have wonderfully individual blemishes. And we saved so much food from being thrown away that we made it to number 1 in the savior ranking...

That was the VEGANUARY 2025!

We also started this New Year vegan with you and with Regine and Ansgar from VEGAN ROCK YOU. Now it's already over again, our VEGANUARY 2025! We compared this year's VEGANUARY with last year's and looked at how the purely plant-based dishes were received by you compared to last year...

Apprentices, interns, chefs, service staff, kitchen assistants, cashiers, controllers, buyers, HR specialists and IT experts all work here. Only you are missing!

Skip to content