News

almost as fresh as our dishes

Fresh ideas, exciting insights and the latest news – straight from our kitchen and our team.

20 years of PACE – a journey through time on your plate

We believe that an anniversary should not only be celebrated, but also savoured – so we invite you to join us on a very special culinary journey through time.
Eine Zitronenhälfte mit einem rosafarbenen Cocktailschirmchen auf blauem Hintergrund vermittelt eine verspielte, sommerliche Atmosphäre.

CANTEEN renovation and summer opening hours!

The vacation season not only brings sunshine and a vacation mood, but also some changes to the opening hours of our restaurant. The CANTEEN is getting ready for afterwards, is being renovated and is therefore temporarily closed. You can find out where you can enjoy a delicious meal ...
Ein Redner steht auf der Bühne der gv praxis-Veranstaltung und wendet sich an das Publikum. Auf einer Leinwand ist der PEPP! Marketing Award Preisträger 2025 neben bunten Wandbildern und einem Blumenarrangement.

Awarded for taste and commitment: we win the PEPP Marketing.Award 2025

What happens when vegan cuisine, creative partners and a motivated team come together? That's right: you win prizes! Yesterday we won the PEPP Marketing Award 2025 for our campaign with VEGAN ROCK YOU as part of the VEGANUARY - find out why, how and with whom here...

Apprentices, interns, chefs, service staff, kitchen assistants, cashiers, controllers, buyers, HR specialists and IT experts all work here. Only you are missing!

Skip to content