News

almost as fresh as our dishes

Fresh ideas, exciting insights and the latest news – straight from our kitchen and our team.

20 years of PACE – a journey through time on your plate

We believe that an anniversary should not only be celebrated, but also savoured – so we invite you to join us on a very special culinary journey through time.
Ein Gourmet-Gericht mit einer großen gegrillten Pilzkappe, die mit Kichererbsen, Avocadoscheiben, Grünzeug und Sauce auf einem weißen Teller serviert wird, mit einer violetten Serviette, einem Glas Wasser, einer Gabel und einem Messer an der Seite.

End of the renovation break in the CANTEEN – Fresh, tasty & back with more space!

More space, more enjoyment, more lunch break! With the office re-start approaching, here’s an update from our kitchen front: As you know, the CANTEEN has taken a little break to be renovated. Simply so that we have space for more enjoyment. And more space for you!The end of the renovation is in sight, from tomorrow,

PACE PRESENTS – VEGANUARY WITH VEGAN ROCK YOU!

Let's rock the VEGANUARY! In this first month of 2025 we want to start healthy and vegan again, and we're taking a big portion of rock'n roll with us.... Happy New Year - happy VEGANUARY!

Eat in a more climate-friendly way

From now on, the dishes at the PAPA and CANTEEN will be marked with clouds in traffic light colors. So you can see straight away which lunch is good for the climate!

The big PACE Advent calendar

Every working day during Advent, you will find a little door for the current day in the Axel Springer high-rise building or in the new building.Every working day during Advent, you will find a little door for the current day in the Axel Springer high-rise building or in the new building. Behind it is a

It’s cocktail o’clock

Crazy how it seems almost impossible to drink 8 glasses of water a day. But with cocktails....

Our Rebranding

After more than 15 years, we've given PACE an update that pays tribute to the changes in the brand and its most important component: you.

Apprentices, interns, chefs, service staff, kitchen assistants, cashiers, controllers, buyers, HR specialists and IT experts all work here. Only you are missing!

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