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almost as fresh as our dishes

Fresh ideas, exciting insights and the latest news – straight from our kitchen and our team.

Ein Tellergericht für ein festliches Dinner: gebratene Entenkeule, zwei runde gelbe Knödel mit Kräutern, Rotkohl und Grünzeug, alles elegant angerichtet auf einem weißen Dekoteller - perfekt für einen besonderen Abend im JOURNALISTENCLUB.

Goosebumps guaranteed – at the festive goose dinner at the JOURNALISTENCLUB!

It's party time again! On December 12, the JOURNALISTENCLUB will be transformed into a gourmet oasis for goose lovers: at our traditional goose dinner, we offer you an evening full of culinary delights, wine, candlelight, and a cozy pre-Christmas atmosphere - with your family and friends, of course. The menu? Fantastic. The view? Unbeatable. The

Apprentices, interns, chefs, service staff, kitchen assistants, cashiers, controllers, buyers, HR specialists and IT experts all work here. Only you are missing!

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