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almost as fresh as our dishes

Fresh ideas, exciting insights and the latest news – straight from our kitchen and our team.

20 years of PACE – a journey through time on your plate

We believe that an anniversary should not only be celebrated, but also savoured – so we invite you to join us on a very special culinary journey through time.
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Ein elegantes Frühstück auf einem Tisch mit geräuchertem Lachs auf Brot mit Grünzeug, Parfaits mit Obst und Joghurt in Gläsern, Wasser und Orangensaft in einem gemütlichen, holzgetäfelten Speisesaal.

Super sandwiches to start the vacation: breakfast at the JOURNALISTENCLUB

From next Monday onwards, you can once again choose between four fine and at the same time enormously filled breakfast sandwiches on the 19th floor, with which the day could not start better...
Eine Zitronenhälfte mit einem rosafarbenen Cocktailschirmchen auf blauem Hintergrund vermittelt eine verspielte, sommerliche Atmosphäre.

CANTEEN renovation and summer opening hours!

The vacation season not only brings sunshine and a vacation mood, but also some changes to the opening hours of our restaurant. The CANTEEN is getting ready for afterwards, is being renovated and is therefore temporarily closed. You can find out where you can enjoy a delicious meal ...
Ein Redner steht auf der Bühne der gv praxis-Veranstaltung und wendet sich an das Publikum. Auf einer Leinwand ist der PEPP! Marketing Award Preisträger 2025 neben bunten Wandbildern und einem Blumenarrangement.

Awarded for taste and commitment: we win the PEPP Marketing.Award 2025

What happens when vegan cuisine, creative partners and a motivated team come together? That's right: you win prizes! Yesterday we won the PEPP Marketing Award 2025 for our campaign with VEGAN ROCK YOU as part of the VEGANUARY - find out why, how and with whom here...
Ein grüner Hintergrund mit Blattpflanzen am unteren Rand, weißer Text mit der Aufschrift GreenCanteen FollowUp 1 und ein kreisförmiges GreenCanteen-Logo mit einer Gabel und einem Löffel in der Mitte sind zu sehen.

WE HAVE BECOME AN EVEN BETTER GREEN CANTEEN!

The certification of CANTEEN and PAPA with the GreenCanteen seal is a continuous optimization process. Now there has been a follow-up with a new audit. And the result makes us proud, because we have once again improved significantly and are therefore an "even better GreenCanteen"...

SPRING DINNER AT THE JOURNALISTENCLUB!

Spring is here and with it the asparagus season. So of course we won't miss the opportunity to offer you another spring dinner at the JOURNALISTENCLUB....

Season start of the After Work Lounge in the REM – with a special drink!

Finally Thursday again, finally rooftop vibes! Our After Work Lounge is kicking off the new season - and we're celebrating with you, drinks and a sunset over the rooftops of the city.
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