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almost as fresh as our dishes

Fresh ideas, exciting insights and the latest news – straight from our kitchen and our team.

From March 1st, our kitchen teams of JOURNALISTENCLUB, CANTEEN and DINER are looking forward to welcoming you again and to serving you culinary delights...
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Apprentices, interns, chefs, service staff, kitchen assistants, cashiers, controllers, buyers, HR specialists and IT experts all work here. Only you are missing!

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