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almost as fresh as our dishes

Fresh ideas, exciting insights and the latest news – straight from our kitchen and our team.

IT’S STOLLEN TIME!

Every year our Franka bakes one of her specialties - the quark stollen. Juicy and fresh, it is taken out of the oven in time for the 1st Advent...

Apprentices, interns, chefs, service staff, kitchen assistants, cashiers, controllers, buyers, HR specialists and IT experts all work here. Only you are missing!

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