Of course, you get a lot of good food every day at the PAPA. But on Thursday, September 26, you can expect delicious Bavarian delicacies that will put you in a really good (Oktoberfest) mood...
The mushroom fans among you will get their money's worth over the next few weeks: At PAPA, the kitchen team will be conjuring up a delicious dish with the tasty golden heads for you every week...
There will also be a loud kick-off for the European Championships at the PAPA on June 14 - namely the European Lunch Championships. Join in and type in your lunch favorite in the daily match...
Tomorrow there will be a real feast at the PAPA. Our trainee chefs have created a wonderful 3-course menu for you that you definitely shouldn't miss....
Salad is already a beautiful thing in itself, but now it's even more beautiful. Because from now on, PAPA will offer a different topping every day, freshly prepared for you....
From now on, the dishes at the PAPA and CANTEEN will be marked with clouds in traffic light colors. So you can see straight away which lunch is good for the climate!
On Thursdays before each Advent there is already a festive atmosphere at the PAPA. Then our PAPA team will offe you a celebratory lunch dish for you. If you fancy a real Advent feast, then you shouldn't miss out on these opportunities...
There are already some meat alternatives, but vegan fish? Have you already tried this? If not, then it's time. Tomorrow, PAPA will offer a pasta dish with a plant-based salmon alternative from Ordinary Seafood....
The Free Food just keeps getting better: in addition to the lunch offerings at CANTEEN and PAPA, a main course salad at PAPA will also be part of the Free Food offering starting next Monday!
Yay - finally summer, finally vacations! Our Kiez gastronomy is still open for you with a few adjustments...
Free food for lunch is also available at the PAPA from today. Thus, you have an even greater choice. And now again on a very short way - because you can get to the PAPA now again inside along the Ullstein-Halle...
If you like to eat meat, you will get your money's worth today and next week at PAPA - because the PAPA team conjures up dishes with regional pasture-raised beef for you, which you can enjoy with a clear conscience.
Deliciously topped or wrapped? What do you choose for the new lunch offer at CAFE? From now on, pizza and burritos will be prepared for you daily, fresh and with love...
"ES GIBT NIX BESSAS WIA WOS GUADS" - Really a lot of good and new things await you this week in PAPA. Because the PAPA team will spoil you with Bavarian specialties, but also with dishes made from pasture-raised beef, which you can enjoy with a clear conscience.
The PAPA has finished its beauty treatment and opens its doors again from Tuesday, August 23. Are you also curious what it looks like now? Then come by and enjoy your lunch in the new PAPA!
We would like to recommend our EAT AT HOME glasses to you as a small culinary suggestion during the summer and vacation season. You don't have to do a lot of cooking and you still have a really delicious meal for you and your friends or family!
The summer and vacation season is coming up. However, the entire gastronomy in our kiez is still open for you as usual. There is one slight exception at the Ullstein-Bar in the JOURNALISTENCLUB ...
Even if the PAPA is now closed. So the PAPA team will not miss the opportunity to cook for you in the KITCHEN at least on three days...
PAPA CLOSES, PIZZERIA OPENS. Our gastronomy remains versatile and so from today there's fresh, homemade PIZZA at lunchtime in the Kiez...
PAPA GETS DRESSED UP! Therefore, it has to take a little break before it opens its doors for you in a new look at the end of August...
Bienvenue Boeuf Bourguinon! The EAT AT HOME collection now presents another delicious dish in a glass, prepared in the typical French way. And, it should still be familiar to you...
Now our gastronomy comes back to life. Besides the PAPA, the CAFE also opens on Monday, March 21 and presents itself with a new menu...
Our PAPA team is looking forward to finally welcoming you back from March 21. And for the reopening there's even a 3-course menu...