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almost as fresh as our dishes

Fresh ideas, exciting insights and the latest news – straight from our kitchen and our team.

Tomorrow there will be a real feast at the PAPA. Our trainee chefs have created a wonderful 3-course menu for you that you definitely shouldn't miss....
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Salad is already a beautiful thing in itself, but now it's even more beautiful. Because from now on, PAPA will offer a different topping every day, freshly prepared for you....
The wait is over - on Monday, April 29, the REM containers will open and offer you the perfect rooftop ambience with all the best food, drinks and cocktails. And of course there's after work too...
Asparagus is part of spring! And so you now have another opportunity for a springtime dinner at the JOURNALISTENCLUB...
From now on, the dishes at the PAPA and CANTEEN will be marked with clouds in traffic light colors. So you can see straight away which lunch is good for the climate!
DIE BILDBAR says goodbye - As part of the BILD move, the BILDBAR will close its doors from March 1, 2024. You can find out here where you can get a coffee, hand in your returnable bottles and pick up the PICK-UP....
Today, the PACE gastronomy team received a special and important award. Our two big restaurants have been awarded the GreenCanteen seal. An important sign, a proud recognition of all our sustainability efforts, which we now want to expand even further...

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