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News

almost as fresh as our dishes

Fresh ideas, exciting insights and the latest news – straight from our kitchen and our team.

UPDATE kiez gastronomy: Subsidy is now available (almost) everywhere!

There are some organizational news about our kiez gastronomy waiting for you. It's about your subsidies, the opening hours at Easter and the REM...
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THERE`S ALWAYS TIME FOR A COCKTAIL!

Everyone knows Pina Colada, Moscow Mule & Mai Tai. But who can enjoy a VERLEGERIN and a VERLEGER?

The EAT AT HOME family presents: Boeuf Bourguignon!

Bienvenue Boeuf Bourguinon! The EAT AT HOME collection now presents another delicious dish in a glass, prepared in the typical French way. And, it should still be familiar to you...

To the CAFE for a change

Now our gastronomy comes back to life. Besides the PAPA, the CAFE also opens on Monday, March 21 and presents itself with a new menu...

PAPA’s love goes through the stomach!

Our PAPA team is looking forward to finally welcoming you back from March 21. And for the reopening there's even a 3-course menu...

JOURNALISTENCLUB or CANTEEN- You have the choice again…!

From March 1st, our kitchen teams of JOURNALISTENCLUB, CANTEEN and DINER are looking forward to welcoming you again and to serving you culinary delights...

The EAT AT HOME family has grown!

EAT AT HOME - these are our delicacies in a glass to take away. Now we have two new vegan dishes that we are sure you will love....
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