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almost as fresh as our dishes

Fresh ideas, exciting insights and the latest news – straight from our kitchen and our team.

In the annual Germany-wide canteen test, the Food & Health association and a jury of experts tested company restaurants. This year, the election of Germany's best canteens was held under the motto "Back to the 'WE' - concepts for a new sense of community". On Saturday, the winners were announced ...
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There are some organizational news about our kiez gastronomy waiting for you. It's about your subsidies, the opening hours at Easter and the REM...
Everyone knows Pina Colada, Moscow Mule & Mai Tai. But who can enjoy a VERLEGERIN and a VERLEGER?
Bienvenue Boeuf Bourguinon! The EAT AT HOME collection now presents another delicious dish in a glass, prepared in the typical French way. And, it should still be familiar to you...
Now our gastronomy comes back to life. Besides the PAPA, the CAFE also opens on Monday, March 21 and presents itself with a new menu...
Our PAPA team is looking forward to finally welcoming you back from March 21. And for the reopening there's even a 3-course menu...
From March 1st, our kitchen teams of JOURNALISTENCLUB, CANTEEN and DINER are looking forward to welcoming you again and to serving you culinary delights...

Apprentices, interns, chefs, service staff, kitchen assistants, cashiers, controllers, buyers, HR specialists and IT experts all work here. Only you are missing!

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