News

almost as fresh as our dishes

Fresh ideas, exciting insights and the latest news – straight from our kitchen and our team.

On holidays, between the years as well as at the beginning of the year we have adjusted opening hours in our Kiez-Gastronomy. Here you will find all the information you need so that you don't stand in front of closed doors...
Newsletter

Don’t miss out on any hot news and sign up for our newsletter!

Apprentices, interns, chefs, service staff, kitchen assistants, cashiers, controllers, buyers, HR specialists and IT experts all work here. Only you are missing!

Skip to content