Asparagus is part of spring! And so you now have another opportunity for a springtime dinner at the JOURNALISTENCLUB...
The 4th of Advent and Christmas at the same time - this calls for a recipe for a festive menu. And that's what you should get. Today we have a culinary and Christmassy recipe greeting from our three restaurants. CANTEEN, JOURNALISTENCLUB and PAPA have a delicious course ready for you, accompanied by best wishes for a Merry Christmas and a Happy New Year!
The wait is over - you can now reserve your table for the much-awaited goose dinner at the JOURNALISTENCLUB on December 15, 2023. And of course you can also invite external friends or your family...
Yay - finally summer, finally vacations! Our Kiez gastronomy is still open for you with a few adjustments...
Next Thursday you can once again end your workday in a really stylish way. For the second time, the Ullstein Bar opens its historic doors for you and your colleagues and awaits you with cool after-work beats and the best drinks...
Finally, we celebrate the end of the day again. And at one of the most beautiful places in the publishing house: The Ullstein Bar in the legendary JOURNALISTENCLUB will open its doors for you next Thursday from 6 p.m. and invite you to AFTER WORK for the first time. You should not miss that...
You will have the opportunity again to attend an exclusive dinner at the JOURNALISTENCLUB on Friday, November 9, 2022. The best thing about it - you can enjoy this evening together with your family and / or friends ...
The summer and vacation season is coming up. However, the entire gastronomy in our kiez is still open for you as usual. There is one slight exception at the Ullstein-Bar in the JOURNALISTENCLUB ...
No spring without asparagus! And that's why you now have the chance to enjoy a truly springtime dinner at the JOURNALISTENCLUB....
Everyone knows Pina Colada, Moscow Mule & Mai Tai. But who can enjoy a VERLEGERIN and a VERLEGER?
From March 1st, our kitchen teams of JOURNALISTENCLUB, CANTEEN and DINER are looking forward to welcoming you again and to serving you culinary delights...
On Friday, November 12, 2021 you have the prospect of a special dinner for two!