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News

almost as fresh as our dishes

Fresh ideas, exciting insights and the latest news – straight from our kitchen and our team.

Season start of the After Work Lounge in the REM – with a special drink!

Finally Thursday again, finally rooftop vibes! Our After Work Lounge is kicking off the new season - and we're celebrating with you, drinks and a sunset over the rooftops of the city.
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The REM is calling: the roof terrace starts its new season tomorrow!

The wait is over - REM opens tomorrow on Tuesday and offers you the perfect rooftop ambience with everything that goes with it: food, drinks, after work and the best view for sunsets...

ON WEDNESDAY THE NEXT GENERATION IS COOKING!

Tomorrow there will be a wonderful lunch menu at the CANTEEN. Our trainee chef has created a wonderful -course menu for you that you definitely shouldn't miss....
An den kahlen Ästen eines Baumes hängen bunte Ostereier, die mit verschiedenen Mustern und Designs verziert sind und so ein festliches und fröhliches Bild ergeben. Der Hintergrund ist sanft verschwommen.

Easter delights that you can taste…

The PAPA gets you in the mood for Easter. The team will conjure up a wonderful 2-course menu for you that you definitely shouldn't miss...
Eine Person übergibt einer anderen Person in einer Schürze eine tealfarbene Too Good To Go-Tüte, während im Hintergrund auf der Theke Gebäck zu sehen ist.

TOO GOOD TO GO & PACE – a current evaluation!

We have been cooperating with TOO GOOD TO GO for several years now. Today we'll tell you more about it and, above all, how we use it to save surplus food from being thrown away....
Ein Lauch in einem Bogen über einer roten Paprika mit einer Karotte daneben, alle aufrecht auf einem schlichten hellen Hintergrund.

PACE is a really good fruit and vegetable saver…

Since 2024, we have been increasingly supplied by QUERFELD again - with organic fruit and vegetables that have wonderfully individual blemishes. And we saved so much food from being thrown away that we made it to number 1 in the savior ranking...

That was the VEGANUARY 2025!

We also started this New Year vegan with you and with Regine and Ansgar from VEGAN ROCK YOU. Now it's already over again, our VEGANUARY 2025! We compared this year's VEGANUARY with last year's and looked at how the purely plant-based dishes were received by you compared to last year...
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