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What better, healthier and more sustainable way to start the new year than with VEGANUARY? And that's exactly why we are accompanying you (not only) through the first month of 2024 in this nutrition project. Happy New Year - happy VEGANUARY!
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The 4th of Advent and Christmas at the same time - this calls for a recipe for a festive menu. And that's what you should get. Today we have a culinary and Christmassy recipe greeting from our three restaurants. CANTEEN, JOURNALISTENCLUB and PAPA have a delicious course ready for you, accompanied by best wishes for
For the third Advent we are now sending you the third culinary Advent greeting. This time it comes from the DELI and brings you a baked treat for the Advent coffee table...
On holidays, between the years as well as at the beginning of the year we have adjusted opening hours in our Kiez-Gastronomy. Here you will find all the information you need so that you don't stand in front of closed doors...
On Thursday, December 7, 2023, the AWARD FOR CHANGE took place and honored this year's winners. Among them is our Head of Gastronomy Marco Roland, who was honored as a Climate Leader for his strong engagement in the area of sustainability...
Today we bring you the second culinary Advent greeting, which comes from REM this week. Two wonderful aperitif suggestions that always fit, especially for the 2nd Advent...
Throughout the Advent season, we provide you with recipes from our outlets that go really well with the cold and festive season. Heute schicken wir Euch den Seelenwärmer mit auf den Weg in Euer erstes Adventswochenende...

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