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News

almost as fresh as our dishes

Fresh ideas, exciting insights and the latest news – straight from our kitchen and our team.

ASPARAGUS DINNER AT THE JOURNALISTENCLUB!

Asparagus is part of spring! And so you now have another opportunity for a springtime dinner at the JOURNALISTENCLUB...
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Eat in a more climate-friendly way

From now on, the dishes at the PAPA and CANTEEN will be marked with clouds in traffic light colors. So you can see straight away which lunch is good for the climate!

THE BILDBAR SAYS GOODBYE!

DIE BILDBAR says goodbye - As part of the BILD move, the BILDBAR will close its doors from March 1, 2024. You can find out here where you can get a coffee, hand in your returnable bottles and pick up the PICK-UP....

WE ARE GREEN CANTEEN!

Today, the PACE gastronomy team received a special and important award. Our two big restaurants have been awarded the GreenCanteen seal. An important sign, a proud recognition of all our sustainability efforts, which we now want to expand even further...

VEGANUARY – FINAL SPURT WITH PLANTED

We are on the home stretch of the VEGANUARY. On the last three days, we will be launching another culinary cooperation for you. This time with PLANTED, who, as they say themselves, create "Delicious meat from plant-based proteins with the perfect bite and taste". Try it out and enjoy the taste....

We love crooked things…

Fresh organic fruit and vegetables with blemishes usually have no chance of ending up on supermarket shelves. Querfeld rescues this fruit and vegetables and gives interested caterers the opportunity to use them. And we at PACE are taking part. From now on, you will find healthy organic fruit at the free food breakfast and vegetables

VEGAN WEEK WITH GRILLIDO

This week we would like to introduce you to the vegan and high-quality GRILLIDO products as part of the VEGANUARY. During the culinary week with GRILLIDO, you can look forward to a special dish every day that might bring some variety to your vegan month....
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