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almost as fresh as our dishes

Fresh ideas, exciting insights and the latest news – straight from our kitchen and our team.

Christmas goose dinner at the JOURNALISTENCLUB

Finally - you can now reserve your table for the much-anticipated goose dinner at the JOURNALISTENCLUB on St. Nicholas Day. And of course you can also invite external friends or your family...

It’s back again, the great stollen!

Advent time is stollen time! That's why, in keeping with PACE tradition, we are once again offering you freshly baked and juicy quark stollen. From Thursday November 30 available at the DELI and at the BILDBAR....

THERE IT IS AGAIN – THE CHRISTMAS MARKET IN THE KIEZ!

Finally: On November 28, the Christmas market season starts here in our Kiez. Every Monday to Friday from 5 p.m. you can enjoy mulled wine, bratwurst and the perfect atmosphere for the perfect pre-Christmas evening!

Our summer opening hours!

Yay - finally summer, finally vacations! Our Kiez gastronomy is still open for you with a few adjustments...

FREE FOOD – TODAY IT STARTS!

Today it finally starts: The FREE FOOD offer in the Axel-Springer-Kiez. Here you have once again summarized the most important facts and times. And why it is tastiest with us, you will also learn!

YOU HAVE THE MOST DELICIOUS CANTEEN IN GERMANY!

In the annual German-wide canteen test, the Food & Health association and a jury of experts examine company canteens. In the current test, the focus was on the question of how sustainable company catering can succeed in times of climate change and New Work. How the election for the best canteens in Germany turned out
Eine Vielzahl von frischem Gemüse, darunter Mais, Karotten, Auberginen, Tomaten, Salat, Zwiebeln und Paprika, angeordnet in einem Rahmen um einen leeren weißen Mittelpunkt.

This was the VEGANUARY 2023!

We started the new year vegan with you. Now it is already over again, our VEGANUARY! We have drawn up a short summary of how the purely plant-based dishes have been liked and we have compared how many dishes have gone over the counter in the VEGANUARY compared to previous months...

Apprentices, interns, chefs, service staff, kitchen assistants, cashiers, controllers, buyers, HR specialists and IT experts all work here. Only you are missing!

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