News

almost as fresh as our dishes

Fresh ideas, exciting insights and the latest news – straight from our kitchen and our team.

We believe that an anniversary should not only be celebrated, but also savoured – so we invite you to join us on a very special culinary journey through time.
Newsletter

Don’t miss out on any hot news and sign up for our newsletter!

Advent time is stollen time! That's why, in keeping with PACE tradition, we are once again offering you freshly baked and juicy quark stollen. From today November 27 available at the DELI....
For the third Advent we are now sending you the third culinary Advent greeting. This time it comes from the DELI and brings you a baked treat for the Advent coffee table...
Advent time is stollen time! That's why, in keeping with PACE tradition, we are once again offering you freshly baked and juicy quark stollen. From Thursday November 30 available at the DELI and at the BILDBAR....
Now it's time again: From Wednesday, November 22, 2023 you can order your goose feast with us again with the GOOSE TO GO. This will bring you into the Advent and festive mood very quickly...
Quite traditionally at Christmas time our Franka bakes again her stollen. Pünktlich zum 1. Advent kommt er frisch für Euch aus dem Ofen...

Apprentices, interns, chefs, service staff, kitchen assistants, cashiers, controllers, buyers, HR specialists and IT experts all work here. Only you are missing!

Skip to content