Veganuary is in full swing and as before we would like to motivate you to eat vegan this month. Many of you work from home most of the time and currently you can no longer simply go to the CANTEEN for lunch.
If you’re also running out of ideas for what to put on the table at lunchtime or just feel like not cooking alone for once, then we have something for you:
Because on Friday, January 21, 2022 at 11.:30 am we would like to cook your lunch together with you virtually. Vegan, of course.
Then, in the virtual cooking workshop, we’ll cook a vegan potato and bell pepper curry.
Below you will find the list of ingredients that you need for the preparation.
The preparation time takes about 20 minutes.
Potato Pepper Curry
Ingredients for 2 servings:
500 g waxy potatoes
150 g yellow pepper
150 g red pepper
40 g onions finely diced
4 g curry powder
5 g yellow curry paste
120 ml vegan cooking cream
300 ml vegetable broth
50 g mung bean sprouts
3 stalks coriander
20 g olive oil
1 lime
50 g sugar snap peas
As a side dish we recommend naan bread or similar.
The following button will lead you directly to the live stream on January 21: