We’ve been longing for spring – now it’s finally here and with it the asparagus season starts.
Of course, we can’t resist conjuring up something delicious for you from this popular vegetable.
On Friday, May 3, 2024, we are therefore offering you the opportunity to enjoy a very special dinner with a companion of your choice in the exclusive rooms on the 19th floor of the Axel Springer high-rise. (The accompanying person does not have to be a member of the Axel Springer Family!)
The start of the dinner is 7 pm.
However, you will have the opportunity to get in the mood with an aperitif starting at 6 p.m. in the Ullstein Bar.
This time you can expect the following high-quality 3-course menu:
Home-smoked salmon with green asparagus, edamame, cauliflower and spelt crunch
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Wiener schnitzel with Beelitz asparagus, new potatoes and hollandaise sauce or brown butter
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Asparagus and vanilla panna cotta with marinated strawberries and green pepper
The price for the menu is 60 €/person. This includes water, wine, beer and coffee specialties.
Payment can be made via employee ID card, debit or credit card.
A subsidy cannot be claimed here.
Reserve a table until Tuesday, April 30, 2024, 3 p.m. at journalistenclub@pace.berlin and enjoy a springtime asparagus dinner at the JOURNALISTENCLUB with the best view over Berlin.
It pays to be fast, as the number of places is limited.
Take the opportunity for this truly special dinner!