January is now several weeks behind us and so is the VEGANUARY project.
This year, Regine and Ansgar from VEGAN ROCK YOU accompanied us throughout January and brought us lots of delicious vegan recipes and happy moments at lunchtime.
A few days ago we also drew the winners of our VEGANUARY collection campaign and would like to give you a little review of how the purely plant-based offer was received in our restaurant.
All in all, we can look back on a successful VEGANUARY, because never before have people eaten and enjoyed purely plant-based food as often as this January.
In total, we served 1,207 more vegan meals in our restaurants in this VEGANUARY 2025 than in the previous January 2024.
And in CANTEEN specifically, we were able to increase our sales by 1,898 meals compared to the previous year with 7,758 purely plant-based dishes.
If you would like to know which were the three most popular vegan meals in January, take a look here:
If you fancy cooking one of these dishes at home, you will find the three corresponding recipes below.
Last Friday we drew the winners of the collection and the final day replenishment campaign, all of whom have already been contacted by e-mail about their winnings. Once again, we would like to say a big thank you to everyone who took part and so diligently collected and hopefully enjoyed vegan food.
