The World Cup brings the world together. And we'll bring them to the DELI.
While our TOP(f)TEAMS at PAPA and CANTEEN are serving up international dishes to win over our guests, every week at DELI we’re featuring a special World Cup-themed sandwich from a participating soccer nation.
From American bagels to French baguettes and Canadian deli classics: Get ready for six weeks of culinary discoveries, fascinating stories, and new favorite snacks for breakfast, coffee breaks, or when you’re feeling a little hungry.
What makes it special: Every loaf of bread has a story behind it. Some recipes have evolved over centuries, while others were influenced by immigrants or have become an integral part of their country’s culinary culture.
These are exactly the stories we’d like to share with you during the World Cup.
United States: June 8–12, 2026
Bagel with cream cheese and avocado
Today, the bagel is an integral part of American breakfast culture and is a staple of New York City delis. However, its roots lie not in the United States, but in the Jewish communities of Eastern Europe. The ring-shaped pastry was first mentioned in Krakow as early as the beginning of the 17th century. Jewish immigrants brought the bagel to New York at the end of the 19th century, where it quickly became a popular breakfast staple.
Its distinctive shape also has a practical origin: the hole in the center used to make it easier to cook the dough and simplify transport. What began as a practical solution later became the trademark of a pastry that is now known around the world.
Our World Cup Bread of the Week offers a modern take on this classic – with cream cheese and avocado.
