Happy New Year to you all. So that we can start the New Year healthy and full of energy, we are once again calling on you to take part in Veganuary 2025. This January, try eating a purely plant-based diet without any meat. We’re also making it particularly easy and tasty for you. Because not only is there a vegan lunch and cake selection every day anyway, this time there’s even more Rock’n roll:
Every Tuesday and Thursday we cook a dish from VEGAN ROCK YOU for you. VEGAN ROCK YOU, that’s Regine and Ansgar Freyberg. You may know Ansgar as the drummer from The BossHoss. Both have been passionate about vegan cooking for many years and have now published their second wonderful cookbook. And we will be cooking a delicious dish from it for you twice a week for lunch with the two of them live on site at VEGANUARY, which you can get at the CANTEEN.
You will also receive a flyer on site so that you can take the recipe of the day home with you and cook it. There is also a VEGANUARY long competition where you can collect both vegan cakes and vegan lunches (in PAPA and CANTEEN).
In CAFE and DELI, you can collect a stamp for every vegan piece of cake and receive a free piece after collecting 10 cakes.
It works in a similar way for lunch. Collect 15 vegan lunches throughout January and hand in your full collection card at DELI or CANTEEN. We will be giving away the following prizes from all the collection cards handed in: a meal for two at the JOURNALISTENCLUB, VEGAN ROCK YOU cookbooks and vouchers for vegan cake temptations from our Franka.
You can start collecting the cakes and lunches today. The collection cards are available at the CAFE, DELI, PAPA and CANTEEN.
With VEGAN ROCK YOU we start on Tuesday, January 7, 2025 for lunch at the CANTEEN.
Join in and rock the VEGANUARY with us! All vegan, healthy and delicious!
