Moist, sweet, and wonderful—the stollen is back!

Eine Nahaufnahme eines aufgeschnittenen und mit Puderzucker bestäubten Stollens, der eine süße, saftige Textur aufweist, die mit Nüssen, Trockenfrüchten und einer Marzipanfüllung in der Mitte gefüllt ist.

Moist, sweet, and wonderful—the stollen is back!

Starting November 28, it’s that time again:

Franka is busy in her bakery, stirring the spoons and firing up the ovens for the traditional quark stollen!
It’s hard to believe how quickly Advent is approaching – and what would the first Advent coffee be without this classic treat on the table? Our quark stollen is once again full of delicious ingredients: juicy raisins, crunchy almonds, aromatic marzipan, and a hint of straw rum – everything a real stollen needs.

A loaf of sweet, moist Frankas quark stollen, wrapped in clear plastic with a black and white label, lies on an orange surface. The label reads "Frankas by pace quark stollen."

Starting today, November 28, 2025, you can secure your piece of stollen at the DELI.
800 g of pure stollen bliss for €15.00 but only while supplies last.

Don’t panic, Franka is busy baking so that everyone can enjoy them.

And here’s another tip: our quark stollen is the perfect gift for friends, family, or simply for yourself to make the Advent season a little sweeter.

Come by, grab a bite, and let Franka’s masterpiece get you in the Christmas spirit!

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