Today and next week, the meat lovers among you should definitely go to PAPA!
Because today starts again the campaign, in which we offer you regional pasture-raised beef under the label ART_GERECHT: 100% BRANDENBURG.
The meat comes from animals that have been grazing for at least 180 days, live in a herd and come one hundred percent from Brandenburg. You can watch a short film about it here.
It should also be mentioned that the animals do not receive any precautionary veterinary medicines or antibiotics.
Here, meat can be eaten with a good conscience, because pasture farming is a particularly gentle form of land use and can contribute to the preservation of local biodiversity, since, for example, habitats for certain animal species are preserved and cultural landscapes are maintained. For more information, click here or visit www.hnee.de/wertweideverbund.
Today and on Monday and Tuesday of next week you can expect the following dishes with pasture-raised beef at the PAPA:
May 3 – ROAST BEEF WITH GREEN BEANS, BOILED POTATOES AND GRAVY
May 8 and May 9. – PASTURE BEEF TERIYAKI MINCED BEEF WITH SESAME AND RICE
Stop by and enjoy with a clear conscience!