Have you ever thought about avoiding meat and animal products in your dishes? Give it a try and make this first month in 2022 to the Veganuary.
Try and enjoy vegan food for one month.
In doing so, you are making a great contribution to both your health and your environment, because animals and the climate benefit from it. Every time you give up meat, you reduce your carbon footprint.
To make this challenge even more enjoyable for you, there is an increased focus on vegan dishes at CANTEEN and DELI this month.
But that’s not all: Our EAT AT HOME collection- the delicious dishes in a jar for enjoying at home – is also getting a vegan addition.
So there is from now on also the vegan Bolognese as well as the chickpea masala practically to take away. The glasses are available in the BILDBAR as well as in the DELI.
To encourage you to try out vegan food, we would like to prepare a quick, healthy and delicious lunch together with you on January 21. That’s when we’ll have the lunch cooking workshop, where we’ll all prepare a virtual vegan lunch together. All further information will follow in the blog on our website.
Vegan nutrition can be so simple, delicious and diverse! So let’s start the year purely plant-based and join the Veganuary!
