Iced Coffee, Matcha, and More: Our Summer Drinks at the CAFE!

Coffee makes you happy. And it’s even better when it’s ice-cold.

Whether it’s a creamy iced latte, an invigorating iced chai, or a smooth iced matcha — at the CAFE, summer is served in a cup.
And, of course, our favorite star takes center stage: our house-roasted PURABICA coffee beans.
Because for us, good coffee is more than just caffeine. It’s a ritual, a moment of indulgence, and—to be honest—sometimes a lifesaver before the next meeting.

A partnership that everyone enjoys…

Together with the Berlin-based roastery Kaffeekirsche, we have developed our own coffee blends—specially crafted to complement the specialty coffees served at the CAFE.

Die Bohnen werden im schonenden Trommelröstverfahren geröstet, damit sich die Aromen perfekt entfalten können.
Unsere PURABICA-Blends verbinden hochwertige Arabica-Bohnen aus verschiedenen Anbaugebieten mit echter Handwerkskunst und ganz viel Leidenschaft für richtig guten Kaffee. Besonders beliebt: die karamellig-süße PURABICA No.1, die perfekt mit Milch harmoniert und damit die ideale Basis für Cappuccino, Latte Macchiato oder eben unseren sommerlichen Iced Latte bildet.

Recipe – Iced Latte from the CAFE

And because we believe that good coffee shouldn’t end at the steps leading up to CAFE, we’re even sharing our recipe for the perfect iced latte so you can make it at home.

Coffee with a Purpose

What makes our partnership with the Kaffeekirsche so special?
A shared passion for quality, sustainable roasting, and truly great flavor. The beans are gently roasted in small batches — a far cry from industrial mass production.
And that’s exactly what you can taste.

Whether hot or ice-cold, for us, coffee is always a little declaration of love in a cup.