From 130 to 201 tons of CO2 savings: This is how eaternity works at PACE.
Two years ago, we began working with eaternity to make the CO₂ emissions of each dish visible in our CANTEEN and PAPA restaurants.
Our goal was clear: to create transparency, promote awareness, and improve our carbon footprint.
The current figures for the last two years show that we have succeeded in doing so.
The figures speak for themselves:
Between January and December 2024, we were able to save a total of 130.04 tons of CO₂ compared to the reference value.
One year later, after consistently implementing our measures and adjusting recipes, the figure stands at 201.93 tons of CO₂ savings from January to December 2025.
This represents a
55% increase in just one year.
What specific changes have we made?
The improvement is no coincidence. It is the result of:
- Adjustments to our recipes
- more conscious use of animal products
- more intelligent use of goods
- Continuous evaluation via eaternity
- Close cooperation between the kitchen, purchasing, and sustainability departments
Why transparency works:
The CO₂ labeling on our dishes is not just a marketing tool.
It is a decision-making aid so that each of you can see:
• How climate-friendly is my meal?
• Which alternative has a better carbon footprint?
And it is precisely this transparency that changes behavior. Without sacrifice and without pointing fingers.
Our claim
Sustainability is not a project. It is a process.
A reduction of 201.93 tons of CO₂ emissions is an impressive result.
But it is not the end goal. We are continuing to work on it.
• Making recipes even more climate-friendly
• Raising awareness among you, our guests
• Making the impact measurable
Because good food should not only taste good.
It should also be responsible.
