For our environment: climate protection with the goal of net zero.
Every day, we are motivated by the desire to provide our guests and customers with a special experience in terms of taste, social interaction and event enjoyment. In doing so, we are always mindful of the efficient and environmentally friendly use of resources in order to minimize waste and thus act as environmentally friendly as possible.
Award for sustainability
We are Green Canteen
The award recognizes our efforts to design our food and operations in an environmentally friendly way. Thanks to a well thought-out concept and dedicated implementation, we offer CANTEEN and PAPA not only delicious food, but also a lasting dining experience for our guests.
From the sourcing of our ingredients to the disposal of waste – every step is carefully planned to minimize our environmental impact.
With the “Green Canteen” sustainability award, we have received well-deserved recognition for our commitment and innovative solutions. We show that sustainability and enjoyment can go hand in hand.
Focus on CO2 reduction
A noticeable reduction in our CO2 footprint is our biggest goal.
Less meat, more veggies
For example, we are increasing the number of vegan-vegetarian dishes while at the same time reducing the number of meat-based dishes (here in the CANTEEN). We also take part in Veganuary every January!
Reduction of food waste
We use an AI platform to optimize food consumption, reduce energy costs and, of course, avoid unnecessary food waste. For example, we were able to reduce food waste from overproduction at PAPA within a year.
Too good to go
We have been a partner of Too good to go since September 2022. At the end of the working day, we hand out baked goods and salads in Magic Bags to food rescuers for little money.
Our promise From organic to regional
In our daily procurement of food and products, we make every effort to source locally. Unfortunately, this is not always possible due to the required quantities and limited availability. We also adapt the selection of dishes and recipes to seasonal and regional fruit and vegetables as far as possible.
Enjoyment without any packaging waste
Recup
Recup has been our partner for hot beverages since 2016, which we offer as deposit cups at DELI, BILDBAR and CAFE.
Porcelain mug
We also offer porcelain cups in the Axel Springer design as a further and really aesthetically pleasing reusable solution. It is also worth mentioning that they are produced in a climate-neutral way.
Tiffin Loop
Since September 4, 2023, we have been charging a fee for disposable bagasse packaging to encourage our guests to choose the tiffin as an environmentally conscious transport option for their to-go meal.
“For 99% of customers, taste is important and for 91%, healthy food is important. This is exactly what we address with our daily changing, healthy and sustainable dishes.”
– Marco Roland, Head of Gastronomy
IT HAS TO BE CLEAN! AND ECOLOGICAL TOO!
However, acting in an ecologically sustainable manner does not only apply to the preparation of food and drinks. Even when it comes to hygiene and cleaning, the focus is on environmental compatibility.
Our kitchens are audited twice a year in accordance with a HACCP manual created specifically for PACE in collaboration with the Marco Hofmann Institute for Quality Management and Food Safety. The Hazard Analysis and Critical Control Points concept, or HACCP for short, is a concept for analyzing hazards at critical control points.
The aim is to avoid food-related hazards that could have a negative impact on consumers. Skin and environmental compatibility are also important issues when it comes to the cleaning agents used.
We only use cleaning agents that are certified according to “Euroblume” or “Nordic Swan”.
We also ensure that employees receive annual training on the safe handling of cleaning agents.
Our blog: We talk sustainability
Apprentices, interns, chefs, service staff, kitchen assistants, cashiers, controllers, buyers, HR specialists and IT experts all work here. Only you are missing!