Our strategy
As a responsible company, we strive to have a sustainable impact on our environment.
We have developed five corporate principles that guide our actions:
Continuous alignment of our services to the needs and expectations of our customers
Permanent entrepreneurial thinking and economic action by all employees
Further development of all employees – from promoting young talent to securing the future
Creating scope for new ideas and the courage to implement them
Consideration of sustainability in our actions
Our goals
The aim in the catering industry is to significantly reduce CO2 emissions by 2024.
- to reduce CO2 emissions by at least 12% to 1,150 tons by 2024
- Steady increase in the range of non-animal dishes and products
- We implement projects to reduce food waste.
- Exclusively reusable solutions: For meals, guests can take their food away in Tiffin Loop’s stainless steel containers. We charge a fee for disposable bagasse packaging.
- We are planning to make even greater selective use of regional foods.
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