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Logo der PACe Berlin in weißen Schriftzug

About us

We are passionate hosts

Hosts with a passion

When we say host, we focus in particular on giving. Because that’s what everything we do is about: GIVING the guest something.

This can be a brief moment of pleasure when you taste the first bite of one of our dishes, or the lasting enjoyment in our various restaurants.

officially tastes excellent

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1st place

for the most creative marketing idea* at PEPP! Marketing. Award 2025

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1st place

Annual topic Communication Food & Health cantine test 2024

Group 8

2nd place

in the Genuss Food & Health cantine test 2024 category

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4th place

in the overall ranking of the Food & Health cantine test 2023

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3rd place

for our creative Advent concept at 2022 Marketing Award GV-Praxis 2023

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1st place

in the category Indulgence Food & Health Cantine Test 2023

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1st place

"Climate Leader" for Marco Roland at the Award for Change 2023

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Acquisition of the GreenCanteen seal 2024 for particularly sustainable gastronomy for PAPA and CANTEEN

People at Axel Springer creating catering and events

First of all, PACE is an acronym for People At Axel Springer Creating Catering And Events. In purely formal terms, PACE is a wholly owned subsidiary of Axel Springer SE, Europe’s leading digital publisher, and is responsible for the two business areas of event management and catering within the Group. However, the word PEOPLE is particularly important to us. All PACE employees are passionately committed to our mission of ensuring satisfied visitors to our events and restaurants every day.

To the TEam

lettuce celebrate diversity

We at PACE share this vision and are convinced that diversity and inclusion promote the well-being and health of our employees and thus form the basis for the success of our company. We are committed to ensuring that the working environment at PACE is characterized by diversity, that everyone can freely develop their opinions and talents and that creativity, innovation and new perspectives can emerge. Inclusion is also important to us, which is why we approach the diversity of our employees in an inclusive, respectful and appreciative manner.

responsibility

Join the Team

Apprentices, interns, chefs, service staff, kitchen assistants, cashiers, controllers, buyers, HR specialists and IT experts all work here. Only you are missing!

Our blog: This is us

Ein Koch bereitet in einer Großküche Tabletts mit Speisen zu, die mit grünem Gemüse und weißem Käse garniert sind. Die Szene vermittelt wertvolle Einblicke in den Küchenalltag und unterstreicht die lebhafte Atmosphäre, in der die Gerichte mit Sorgfalt zubereitet werden. In der rechten oberen Ecke ist das Logo von „Canteen by Compass“ zu sehen.

KITCHEN INSIGHTS AT THE CANTEEN: ROUND 2!

KITCHEN INSIGHTS is back at CANTEEN! Following the huge interest in our first event, we’re opening our kitchen doors again on September 16. If you’d like to find out what goes on behind the scenes in our commercial kitchen, you can secure one of the limited spots now.
In dem mit Holz vertäfelten Raum des JOURNALISTENCLUBS steht ein langer Esstisch, gedeckt mit Gläsern, Tellern und Vasen mit roten Blumen, umgeben von Bücherregalen, einem großen, verzierten Spiegel und zwei Kerzenleuchtern auf dem Kaminsims – ein elegantes Ambiente, das sich perfekt für ein Jubiläumsdinner eignet.

An Evening Celebrating 60 Years of History – Anniversary Dinner at the JOURNALISTENCLUB!

An evening celebrating 60 years of history: The JOURNALISTENCLUB is celebrating its anniversary! On September 18, we invite you to a special 3-course anniversary dinner high above the rooftops of Berlin. Family, friends, and outside guests are warmly welcome. So grab your favorite companion, reserve a table, and come enjoy this special anniversary together.
Ein grüner Cocktail mit Eis, einer Limettenscheibe und einem schwarzen Strohhalm steht auf einer gestreiften Serviette neben bunten Kissen mit Mandala-Mustern – perfekt, um sich nach dem Saison-Endspurt bei der pulsierenden Energie von DIE REM zu entspannen.

THE REM IS HEADING INTO THE FINAL SPRINT OF THE SEASON…!

Summer isn't over yet! Before the REM takes a winter break at the end of September, there are still four special after-work Thursdays in store for you: a foosball tournament, quiz night, a female DJ, and an open stage. So: Round up your teams, show off your talents, and enjoy these last few weeks above the rooftops of Berlin.
Eine Person füllt eine Glasflasche mit Hilfe einer Maschine namens „THE OATER“, deren digitales Display Optionen und den Betriebsstatus anzeigt – was an die moderne Technik erinnert, die in einem BILD.de-Livestream aus der Staatsoper zu sehen war. Die Maschine steht auf einer Arbeitsplatte neben einem Weidenkörbchen mit Servietten.

Fresh oats, better coffee!

Freshly blended instead of pre-bottled: Starting now, we’re preparing our oat milk drinks fresh on-site at the CAFE and DELI using the new THE OATER machine. This ensures a natural taste, creamy milk foam, and a conscious enjoyment.
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