If tasty, veggie, homemade, vegan, fresh, sustainable,
then with us!

WE ARE PACE

We are passionate hosts

When we say host, we focus in particular on giving. Because that’s what everything we do is about:the guest something.

This could be a brief moment of joy when you take your first bite of one of our dishes, perhaps the lasting enjoyment in our various outlets, or the enthusiastic reactions and memories of visitors to an event we have created.

News: almost as fresh as our dishes

Ein Notizblock mit einem deutschen Text über veganes Lieblingsgericht für Veganuary 2026 liegt auf einem Tisch, umgeben von Gemüse, Gewürzen und einer Schüssel Suppe.

Veganuary 2026 – We’ll cook YOUR favorite vegan dish!

Veganuary 2026 is just around the corner, and this time we'll be cooking your dish! Send us your favorite vegan recipe by December 12. In January, we'll be conjuring up guests' favorite dishes twice a week at PAPA and CANTEEN, and the dish that wins the most votes will receive a prize at the end! Join now and become part of our Veganuary menu.
Zwei Stücke süßer, saftiger Stollen, bestäubt mit Puderzucker, liegen auf einem hölzernen Schneidebrett, umgeben von immergrünen Zweigen und roten Jingle Bells als festliche Weihnachtsdekoration im Hintergrund.

Moist, sweet, and wonderful—the stollen is back!

The Advent season is just around the corner, and Franka's bakery is filled with wonderful aromas once again: our quark stollen is back—moist, sweet, and with everything a real stollen needs. Available at the DELI starting today!
Ein festlich gedeckter Tisch mit Gabel und Messer, eingewickelt in eine Serviette, geschmückt mit Rosmarin, einer roten Glocke und einem Band. Schneeflocken und Tannenzweige setzen die Szene in Szene. Text: Festtag Adventsmenüs im PAPA von pace.

Friday is a day of feasting – the Advent menus at the PAPA are back!

This is what Advent tastes like! It's getting festive again at PAPA – with our Advent menus for 2025. On the Friday before each Advent, we will serve you a delicious 2-course menu that is guaranteed to get you in the Christmas spirit. Curious to find out what awaits you? Find out more here...
Ein Tellergericht für ein festliches Dinner: gebratene Entenkeule, zwei runde gelbe Knödel mit Kräutern, Rotkohl und Grünzeug, alles elegant angerichtet auf einem weißen Dekoteller - perfekt für einen besonderen Abend im JOURNALISTENCLUB.

Goosebumps guaranteed – at the festive goose dinner at the JOURNALISTENCLUB!

It's party time again! On December 12, the JOURNALISTENCLUB will be transformed into a gourmet oasis for goose lovers: at our traditional goose dinner, we offer you an evening full of culinary delights, wine, candlelight, and a cozy pre-Christmas atmosphere - with your family and friends, of course. The menu? Fantastic. The view? Unbeatable. The seats? Going fast. So: bring your appetite, grab your favorite people, and make your reservations now!


ENJOYING THE AXEL SPRINGER NEIGHBOURHOOD

Every day, we provide up to 5,000 people who work in and around the Axel Springer neighbourhood with good food and drinks. And our eight outlets offer a range of products that is as diverse as the crowd of visitors we welcome each day.

sustainability

At PACE we believe: Good food should not leave you with a guilty conscience. That’s why we rely on regional ingredients, short delivery routes, smart logistics and concepts that conserve resources. Sustainability is not an extra for us, but part of our recipe.

OFFICIALLY TASTES EXCELLENT!

We are delighted to have won awards for our food, drinks and promotions. None of this would have been possible without you: our guests, who show us that we are on the right track with their satisfied faces and empty plates.

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Apprentices, interns, chefs, service staff, kitchen assistants, cashiers, controllers, buyers, HR specialists and IT experts all work here. Only you are missing!

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