How does food actually get from the planning stage to the plate?
How many people work behind the scenes to ensure that everything runs smoothly at lunchtime?
And how does a commercial kitchen work in the middle of the new Axel Springer building?
On March 4, 2026, we will open the doors of our large staff restaurant CANTEEN and give all interested Axel Springer employees exclusive insights into our kitchen world.
What can you expect?
- A guided tour through our production areas
- Insights into processes, organization, and logistics
- Exciting facts and figures about quantities, planning, and processes
- Exchange with our team on site
Because there is much more to every lunch than just a recipe:
it involves planning, timing, teamwork, and a great deal of passion.
KEY INFORMATION:
- Date: March 4, 2026
- Time: 9:00 am – approx. 9:45 am
- Meeting point: 9:00 am at the vegan counter of CANTEEN in the new Axel Springer building
- Registration: by email to gastronomie@pace.berlin
- Note: The number of places is limited.
The event is called KITCHEN INSIGHT, and that’s exactly what it offers:
A transparent look behind the scenes of our kitchen operations.
A change of perspective.
And an opportunity to get to know the people who ensure enjoyment, quality, and your delicious lunch every day.
We look forward to your curious questions, interested glances, and seeing you there.
