Easter is just a few days away. Hopefully with days off, lots of sunshine, colorful Easter eggs and festive moments. You’ll get the first of the latter here at the PAPA on Tuesday, April 15, 2025.
Because then the PAPA kitchen team will conjure up a spring-like and delicious 2-course menu for you consisting of the following main course and dessert:
Asparagus risotto from Beelitz asparagus with rocket, cherry tomatoes and fried salmon
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Vanilla cream with rhubarb compote from the region
Come along to the PAPA, enjoy this lunch and get in the mood.
Here’s to spring and a wonderful Easter!
