Products that bring change to the plate
We want to offer our guests sustainable and high-quality enjoyment. When purchasing our food, we therefore pay attention to origin, quality and regionality. We attach great importance to regional sourcing and regularly include these products in our range. When it comes to fish, we only source products from sustainable fisheries and with the ASC and MSC seal.
More eco for lunch
More and more people are thinking about issues that go beyond satisfying their own needs. Issues such as climate and resource protection, biodiversity, fair wages for farmers in developing countries and socially acceptable working conditions are now topics of conversation when it comes to food.
- Our coffee is organic and Fairtrade.
- All the milk we use in our restaurants comes from organic farms.
- Our Schlürf tea and tea-like products come from organic farming.
- The chocolate to fortify in between meals is “RETTER GUT” in the truest sense of the word.
- Our organic ice cream comes from the Berlin ice cream manufacturer Florida Eis.
Green, healthy and delicious
For reasons of animal welfare, environmental protection, health and, of course, taste, we are increasingly focusing on sustainable and climate-friendly nutrition. As a result, we have also increased the proportion of vegan and vegetarian dishes, as can be seen here in the example of CANTEEN
Our blog: We talk sustainability
Join the Team
Together for more responsibility – join the team.