{"id":7392,"date":"2026-02-20T17:43:23","date_gmt":"2026-02-20T16:43:23","guid":{"rendered":"https:\/\/pace.berlin\/blog\/2026\/02\/20\/kitchen-insights-a-look-behind-the-scenes-at-the-canteen\/"},"modified":"2026-02-23T09:26:02","modified_gmt":"2026-02-23T08:26:02","slug":"kitchen-insights-a-look-behind-the-scenes-at-the-canteen","status":"publish","type":"post","link":"https:\/\/pace.berlin\/en\/blog\/2026\/02\/20\/kitchen-insights-a-look-behind-the-scenes-at-the-canteen\/","title":{"rendered":"KITCHEN INSIGHTS &#8211; A LOOK BEHIND THE SCENES AT THE CANTEEN"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"7392\" class=\"elementor elementor-7392 elementor-7372\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-327734b e-flex e-con-boxed e-con e-parent\" data-id=\"327734b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ec8c1af elementor-widget elementor-widget-spacer\" data-id=\"ec8c1af\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-32cd994 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"32cd994\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t\t\t<p>How does food actually get from the planning stage to the plate?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9575cbd e-con-full e-flex e-con e-child\" data-id=\"9575cbd\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9b2b113 elementor-widget elementor-widget-text-editor\" data-id=\"9b2b113\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t\t\t<p>How many people work behind the scenes to ensure that everything runs smoothly at lunchtime?<br>And how does a commercial kitchen work in the middle of the new Axel Springer building?<\/p><p><strong>On March 4, 2026<\/strong>, we will open the doors of our large staff restaurant CANTEEN and give all interested Axel Springer employees exclusive insights into our kitchen world.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2431e52 elementor-widget elementor-widget-text-editor\" data-id=\"2431e52\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t\t\t<p>What can you expect?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b17c0fe e-con-full e-flex e-con e-child\" data-id=\"b17c0fe\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-621c114 e-con-full e-flex e-con e-child\" data-id=\"621c114\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ab2c621 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"ab2c621\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t\t\t<ul><li>A guided tour through our production areas<\/li><li>Insights into processes, organization, and logistics<\/li><li>Exciting facts and figures about quantities, planning, and processes<\/li><li>Exchange with our team on site<\/li><\/ul><p>Because there is much more to every lunch than just a recipe:<br>it involves planning, timing, teamwork, and a great deal of passion.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fdb4a27 e-con-full e-flex e-con e-child\" data-id=\"fdb4a27\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-92ec155 elementor-widget elementor-widget-image\" data-id=\"92ec155\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/pace.berlin\/app\/uploads\/sites\/2\/2026\/02\/IMG_3157-768x1024.jpeg\" class=\"attachment-medium_large size-medium_large wp-image-7389\" alt=\"Four chefs in white uniforms and gray aprons work together in a modern commercial kitchen, preparing food at a stainless steel counter. This brightly lit room offers a real INSIGHT INTO THE KITCHEN with its large windows that reveal a view of BEHIND THE SCENES.\" srcset=\"https:\/\/pace.berlin\/app\/uploads\/sites\/2\/2026\/02\/IMG_3157-768x1024.jpeg 768w, https:\/\/pace.berlin\/app\/uploads\/sites\/2\/2026\/02\/IMG_3157-225x300.jpeg 225w, https:\/\/pace.berlin\/app\/uploads\/sites\/2\/2026\/02\/IMG_3157-1152x1536.jpeg 1152w, https:\/\/pace.berlin\/app\/uploads\/sites\/2\/2026\/02\/IMG_3157-1536x2048.jpeg 1536w, https:\/\/pace.berlin\/app\/uploads\/sites\/2\/2026\/02\/IMG_3157-scaled.jpeg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-531a4d5 elementor-widget elementor-widget-spacer\" data-id=\"531a4d5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-20b4f83 e-con-full e-flex e-con e-child\" data-id=\"20b4f83\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-b118f22 e-con-full e-flex e-con e-child\" data-id=\"b118f22\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b08ed83 elementor-widget elementor-widget-image\" data-id=\"b08ed83\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/pace.berlin\/app\/uploads\/sites\/2\/2026\/02\/IMG_8608-225x300.jpg\" class=\"attachment-medium size-medium wp-image-7390\" alt=\"Two chefs in white uniforms and gloves prepare fresh salad ingredients and vegetables in jars in a professional commercial kitchen. They concentrate on their tasks at a stainless steel counter under black hanging lamps \u2013 real KITCHEN INSIGHTS.\" srcset=\"https:\/\/pace.berlin\/app\/uploads\/sites\/2\/2026\/02\/IMG_8608-225x300.jpg 225w, https:\/\/pace.berlin\/app\/uploads\/sites\/2\/2026\/02\/IMG_8608-768x1024.jpg 768w, https:\/\/pace.berlin\/app\/uploads\/sites\/2\/2026\/02\/IMG_8608-1152x1536.jpg 1152w, https:\/\/pace.berlin\/app\/uploads\/sites\/2\/2026\/02\/IMG_8608-1536x2048.jpg 1536w, https:\/\/pace.berlin\/app\/uploads\/sites\/2\/2026\/02\/IMG_8608-scaled.jpg 1920w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-59fe562 e-con-full e-flex e-con e-child\" data-id=\"59fe562\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-69e015e elementor-widget elementor-widget-text-editor\" data-id=\"69e015e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t\t\t<p>KEY INFORMATION: <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-79e0b5d elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"79e0b5d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t\t\t<ul><li>Date: March 4, 2026<\/li><li>Time: 9:00 am \u2013 approx. 9:45 am<\/li><li>Meeting point: 9:00 am at the vegan counter of CANTEEN in the new Axel Springer building<\/li><li>Registration: by email to gastronomie@pace.berlin<\/li><li>Note: The number of places is limited.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9931ca3 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"9931ca3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"mailto:gastronomie@pace.berlin\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">YOU CAN REGISTER HERE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c90034a e-con-full e-flex e-con e-child\" data-id=\"c90034a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4167a8c elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"4167a8c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t\t\t<p>The event is called KITCHEN INSIGHT, and that&#8217;s exactly what it offers:<br>A transparent look behind the scenes of our kitchen operations.<br>A change of perspective.<br>And an opportunity to get to know the people who ensure enjoyment, quality, and your delicious lunch every day.<br>We look forward to your curious questions, interested glances, and seeing you there.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>We are opening up the CANTEEN kitchens and showing how our commercial kitchen really works. Register now \u2013 places are limited! <\/p>\n","protected":false},"author":4,"featured_media":7374,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"bild":0,"footnotes":""},"categories":[187],"tags":[215],"class_list":["post-7392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-canteen","tag-event"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>KITCHEN INSIGHTS - A LOOK BEHIND THE SCENES AT THE CANTEEN - PACE Berlin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pace.berlin\/blog\/2026\/02\/20\/kitchen-insights-blick-hinter-die-kulissen-der-canteen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KITCHEN INSIGHTS - A LOOK BEHIND THE SCENES AT THE CANTEEN - PACE Berlin\" \/>\n<meta property=\"og:description\" content=\"We are opening up the CANTEEN kitchens and showing how our commercial kitchen really works. 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