{"id":3174,"date":"2023-11-29T00:00:00","date_gmt":"2023-11-28T23:00:00","guid":{"rendered":"https:\/\/staging.pace.berlin\/blog\/2023\/11\/29\/goose-dinner-at-the-journalistenclub-2\/"},"modified":"2025-08-31T20:16:52","modified_gmt":"2025-08-31T18:16:52","slug":"goose-dinner-at-the-journalistenclub-2","status":"publish","type":"post","link":"https:\/\/pace.berlin\/en\/blog\/2023\/11\/29\/goose-dinner-at-the-journalistenclub-2\/","title":{"rendered":"Goose dinner at the JOURNALISTENCLUB"},"content":{"rendered":"
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Enjoy goose very finely…<\/h3>\n<\/div>\n
<\/div>\n
We have received so many requests from you asking whether there will be the opportunity to feast on a goose feast at the JOURNALISTENCLUB again this December. YES, it is!<\/p>\n

On Friday, December 15, 2023 from 6 pm you can once again enjoy your goose dinner in the exclusive JOURNALISTENCLUB. Once again, we can seat 50 people for a high-quality 3-course menu.<\/p>\n

The great thing is that you can take one to three guests of your choice (they don’t have to be an Axel Springer family member!) to this extraordinary dinner.<\/p>\n

 <\/p>\n

So that you can indulge in advance, the menu is already revealed.
\nThis year’s three courses await you:<\/p>\n

Chestnut cappuccino with saffron pear<\/strong><\/p>\n

Main course – breast or leg of goose, red\/green cabbage, potato dumpling and mugwort jus<\/strong><\/p>\n

Dessert – mulled wine\/butter milk ice cream, baked apple ragout, caramelized almonds<\/strong> and spiced chocolate<\/strong><\/p>\n

Water, white and red wine and coffee specialties are included to the meal.<\/p>\n

The price for a menu is \u20ac65 per person.<\/p><\/div>\n<\/div>\n

\n
\"\"<\/figure>\n<\/div>\n<\/section>\n
\n
\n
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Payment can be made via your employee ID, debit or credit card.
\nThe individual allowance cannot be claimed here.<\/p>\n

Reserve your table until Wednesday, December 13, 2022, 12 noon at journalistenclub@pace.berlin and secure a pre-Christmas feast in the JOURNALISTENCLUB with the most beautiful view over Berlin.
\nIt pays to be quick, as there are only a limited number of places.<\/p>\n

Take the opportunity for this truly special dinner!<\/p>\n

We are looking forward to you!<\/p>\n

Your PACE team<\/p>\n

PS: Should you wish a vegetarian or vegan menu, have allergies or intolerances, please inform us when making your reservation. Our kitchen team will of course take this into account.
\nPlease register your external guests with Guest4U<\/a>.<\/p>\n<\/div>\n

\"\"<\/figure>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

The wait is over – you can now reserve your table for the much-awaited goose dinner at the JOURNALISTENCLUB on December 15, 2023. 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